Are you ready to impress your loved ones with a dish that promises to warm hearts and bellies? This marry me chicken soup recipe blends tender chicken, fresh vegetables, and aromatic herbs into a comforting bowl of goodness. Ideal for cozy nights in or special occasions, this soup is sure to become a staple in your kitchen. Let’s dive into the details and make a dish that could just lead to a proposal!
Ingredients
– 2 cups cooked chicken, shredded
– 4 cups chicken broth
– 1 cup carrots, diced
– 1 cup celery, diced
– 1 cup potatoes, diced
– 1 cup bell pepper, diced
– 2 cloves garlic, minced
– 1 teaspoon thyme
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people, with a preparation time of 15 minutes and a cooking time of 30 minutes.
Nutritional Value
Each serving (1 cup) contains approximately:
– Calories: 320
– Protein: 30g
– Carbohydrates: 25g
– Fat: 10g
This nutritional breakdown is based on one serving for one person.
Step-by-Step Cooking Process
1. In a large pot, heat a tablespoon of oil over medium heat.
2. Add the minced garlic and sauté until fragrant.
3. Incorporate the diced carrots, celery, and bell pepper; cook for about 5 minutes.
4. Add in the diced potatoes and stir well.
5. Pour in the chicken broth and bring to a simmer.
6. Once simmering, add the shredded chicken and thyme.
7. Season with salt and pepper to taste.
8. Let the soup cook for 20 minutes, stirring occasionally.
9. Taste and adjust seasoning if necessary.
10. Serve hot, garnished with fresh parsley.
Alternative Ingredients
You can substitute the chicken with turkey or even use vegetable broth for a vegetarian version. Feel free to add or replace vegetables based on your preference, such as zucchini or spinach.
Serving and Pairings
This marry me chicken soup pairs beautifully with crusty bread, a fresh garden salad, or even a side of garlic knots for the perfect comfort meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium heat until warmed through. This soup can also be frozen for up to 3 months; just ensure it’s completely cooled before freezing.
Cooking Mistakes
– Avoid overcooking the vegetables; they should remain slightly crisp.
– Don’t forget to taste and adjust seasoning during cooking.
– Use low-sodium broth if you prefer a lighter flavor.
– Make sure to shred the chicken finely for even distribution.
– Avoid boiling the soup vigorously; a gentle simmer is best.
Helpful Tips
– Use rotisserie chicken for a quick preparation.
– Add a splash of lemon juice for brightness before serving.
– Fresh herbs can be added for an extra flavor boost.
– Consider adding a pinch of red pepper flakes for heat.
FAQs
Can I make this soup in advance?
Yes, you can prepare the soup ahead of time. It actually tastes better the next day as the flavors meld. Just store it in the fridge and reheat when ready to serve.
Is this soup gluten-free?
Absolutely! All the ingredients listed are gluten-free, making it a safe choice for those with gluten sensitivities.
Can I add noodles to this soup?
Yes, you can add noodles. Just make sure to cook them separately and add them to the soup before serving to prevent them from becoming mushy.
What’s the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Ensure the soup is completely cooled before sealing.
How can I make this soup spicier?
To add heat, consider incorporating diced jalapeños or a dash of hot sauce to the pot. Adjust to your spice preference.
Conclusion
This marry me chicken soup is not just a meal; it’s an experience! With its rich flavors and comforting ingredients, it’s bound to create memorable moments around the dinner table. Whether you’re cooking for a loved one or enjoying it solo, this soup will leave you feeling warm and satisfied.
Marry Me Chicken Soup
Ingredients
- 2 cups cooked chicken shredded
- 4 cups chicken broth
- 1 cup carrots diced
- 1 cup celery diced
- 1 cup potatoes diced
- 1 cup bell pepper diced
- 2 cloves garlic minced
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat a tablespoon of oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Incorporate the diced carrots, celery, and bell pepper; cook for about 5 minutes.
- Add in the diced potatoes and stir well.
- Pour in the chicken broth and bring to a simmer.
- Once simmering, add the shredded chicken and thyme.
- Season with salt and pepper to taste.
- Let the soup cook for 20 minutes, stirring occasionally.
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with fresh parsley.
