Indulge in the delightful blend of earthy matcha and sweet cookie dough with these matcha cookies. Perfect for tea time or as a sweet snack, these cookies offer a unique twist on traditional flavors. With their vibrant green hue and a hint of nuttiness, they are sure to impress both your taste buds and your guests. Let’s dive into this easy recipe that yields soft, chewy cookies with a satisfying crunch.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons matcha powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/4 cup chopped nuts (optional)
Servings and Cooking Time
This recipe yields approximately 12 cookies. Preparation time is about 15 minutes, and cooking time is 10-12 minutes.
Nutritional Value
Each cookie contains approximately:
– Calories: 120
– Fat: 6g
– Carbohydrates: 15g
– Protein: 2g
This nutritional value is based on one cookie serving size.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, matcha powder, baking soda, and salt.
- In another bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing until combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips and nuts, if using.
- Drop tablespoon-sized balls of dough onto a lined baking sheet, spacing them 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes.
- Transfer to a wire rack to cool completely before serving.
Alternative Ingredients
You can substitute all-purpose flour with almond flour for a gluten-free option. For a vegan version, replace the egg with flaxseed meal mixed with water and use vegan butter.
Serving and Pairings
Serve these matcha cookies with a cup of green tea for a delightful pairing. They also go well with milk or a scoop of vanilla ice cream for an indulgent treat.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. To reheat, simply warm them in a microwave for a few seconds.
Cooking Mistakes
- Using too much flour can make the cookies dry.
- Not creaming the butter and sugar enough can lead to dense cookies.
- Overmixing the dough may result in tough cookies.
- Not baking at the right temperature can affect texture.
- Forgetting to chill the dough can lead to spreading.
Helpful Tips
- Use high-quality matcha for the best flavor.
- Chill the dough for 30 minutes for better texture.
- Experiment with adding different types of chocolate or nuts.
- Adjust matcha quantity to taste; more for a stronger flavor.
FAQs
Can I make matcha cookies vegan?
Yes, you can easily make matcha cookies vegan by using a flaxseed egg and vegan butter. This will maintain the texture and flavor while being plant-based.
What can I substitute for matcha?
If you don’t have matcha, you can use green tea powder, though the flavor will be milder. Alternatively, you can omit it and use vanilla extract for a different flavor.
How should I store leftover cookies?
Store leftover cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer shelf life.
What is the best way to enjoy matcha cookies?
Matcha cookies are best enjoyed slightly warm with a cup of tea or coffee. They can also be served with ice cream for a delicious dessert.
Can I add other flavors to the cookies?
Absolutely! You can mix in citrus zest, spices like cinnamon, or even other extracts to customize the flavor profile of your matcha cookies.
Conclusion
These matcha cookies are a delightful treat that combines the earthy flavors of matcha with the sweetness of traditional cookies. They’re perfect for sharing or enjoying solo, and their unique taste is sure to impress anyone who tries them. Enjoy baking and savoring these flavorful delights!
Matcha Cookies
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons matcha powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/4 cup chopped nuts optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, matcha powder, baking soda, and salt.
- In another bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing until combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips and nuts, if using.
- Drop tablespoon-sized balls of dough onto a lined baking sheet, spacing them 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes.
- Transfer to a wire rack to cool completely before serving.
Nutrition
