Mayonnaise is a versatile condiment that elevates any dish with its rich and creamy texture. Making it from scratch is easier than you might think! This homemade mayonnaise recipe allows you to control the ingredients and customize the flavor to suit your taste. Whether you’re slathering it on a sandwich or using it in a salad dressing, this mayo will impress your family and friends. Let’s dive into the simple steps to create this delicious staple.
Ingredients
- 1 large egg (room temperature)
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar or lemon juice
- 1 cup neutral oil (like canola or grapeseed)
- Salt to taste
- Optional: a pinch of sugar or garlic for added flavor
Servings and Cooking Time
This recipe yields about 1 cup of mayonnaise, which serves approximately 4-6 people. Preparation time is around 5 minutes, with no cooking time required.
Nutritional Value
Per serving (based on a 1/4 cup serving size):
– Calories: 360
– Fat: 40g
– Saturated Fat: 4g
– Cholesterol: 37mg
– Sodium: 120mg
– Carbohydrates: 0g
– Protein: 1g
This nutritional information is for one person.
Step-by-Step Cooking Process
- Start by placing the egg, mustard, and vinegar in a tall container.
- Using an immersion blender, blend the ingredients together for about 10 seconds.
- Slowly begin to drizzle in the oil while continuing to blend.
- As you add oil, the mixture will start to emulsify and thicken.
- Continue blending and adding oil until fully incorporated.
- Season with salt and mix well.
- For flavor variations, consider adding garlic or herbs at this stage.
- Taste and adjust seasoning as necessary.
- Transfer the mayonnaise to a clean jar or container.
- Store in the refrigerator for up to one week.
Alternative Ingredients
You can substitute the neutral oil with olive oil for a richer flavor, though this may result in a slightly bitter taste. Additionally, using flavored vinegars can add a unique twist to your mayonnaise.
Serving and Pairings
This homemade mayonnaise pairs excellently with sandwiches, as a dip for veggies, or as a base for salad dressings. It complements a variety of dishes, enhancing flavors and textures.
Storage and Reheating
Store your homemade mayonnaise in an airtight container in the refrigerator. It can last up to a week. Avoid reheating, as it is best served cold. Freezing mayonnaise is not recommended due to its emulsified nature.
Cooking Mistakes
- Using cold ingredients can hinder emulsification; ensure everything is at room temperature.
- Adding oil too quickly can cause the mayo to separate.
- Not blending long enough can result in a runny consistency.
- Over-seasoning can overpower the mayo’s flavor.
- Storing in a non-airtight container can lead to spoilage.
Helpful Tips
- Use fresh, high-quality ingredients for the best flavor.
- Experiment with different oils for unique tastes.
- For a thicker mayo, use an additional egg yolk.
- Keep your tools clean to avoid contamination.
- Don’t rush the blending process; patience is key.
FAQs
Can I use a regular blender instead of an immersion blender?
Yes, a regular blender works well. Just ensure you add the oil gradually for proper emulsification.
What if my mayonnaise doesn’t thicken?
If it doesn’t thicken, try adding another egg yolk and blending again to help it emulsify.
Can I make mayonnaise without eggs?
Absolutely! You can use aquafaba (chickpea brine) as an egg substitute for a vegan version.
What can I do with leftover mayonnaise?
Leftover mayonnaise is great for making dressings, dips, or even adding to potato salad.
How can I make mayonnaise spicier?
Add a dash of hot sauce or some chipotle powder to give your mayo a spicy kick.
Conclusion
Making mayonnaise at home is not only easy but also rewarding. With just a few ingredients, you can create a creamy, flavorful condiment that enhances any dish. Experiment with flavors and enjoy the satisfaction of homemade mayo!
Homemade Mayonnaise
Ingredients
- 1 large egg room temperature
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar or lemon juice
- 1 cup neutral oil canola or grapeseed
- Salt to taste
- Optional: a pinch of sugar or garlic for added flavor
Instructions
- Place the egg, mustard, and vinegar in a tall container.
- Blend the ingredients together for about 10 seconds using an immersion blender.
- Slowly drizzle in the oil while continuing to blend.
- Continue blending until the mixture thickens and emulsifies.
- Season with salt and mix well.
- Add any optional ingredients like garlic or herbs for flavor.
- Taste and adjust seasoning as necessary.
- Transfer the mayonnaise to a clean jar.
- Store in the refrigerator for up to one week.
- Enjoy your homemade mayonnaise with various dishes.
