Indulge in the rich flavors of a classic meat pie, a dish that warms the heart and satisfies the soul. This savory pastry, filled with tender meat and aromatic herbs, is perfect for family dinners or gatherings. With its flaky crust and hearty filling, this meat pie is sure to become a favorite in your household. Let’s dive into this comforting recipe that promises to impress your guests and delight your taste buds!
Ingredients
– 500g minced beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 carrots, diced
– 2 tablespoons tomato paste
– 1 cup beef broth
– 1 teaspoon Worcestershire sauce
– 1 teaspoon thyme
– Salt and pepper to taste
– 1 sheet puff pastry
– 1 egg, beaten (for egg wash)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 30 minutes, with a cooking time of 45 minutes.
Nutritional Value
Each serving (1 slice) contains approximately:
– Calories: 400
– Protein: 25g
– Carbohydrates: 30g
– Fat: 20g
– Fiber: 2g
This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. Preheat your oven to 200°C (400°F).
2. In a skillet, sauté the onion and garlic until translucent.
3. Add the minced beef and cook until browned.
4. Stir in the carrots, tomato paste, and Worcestershire sauce.
5. Pour in the beef broth and sprinkle thyme, salt, and pepper.
6. Simmer for 10 minutes until thickened.
7. Roll out the puff pastry and line a pie dish.
8. Fill the pastry with the meat mixture.
9. Cover with another pastry sheet and seal the edges.
10. Brush the top with beaten egg and make slits for steam.
11. Bake in the preheated oven for 25-30 minutes until golden brown.
Alternative Ingredients
You can easily substitute minced beef with minced lamb or chicken for a different flavor. Additionally, vegetables like peas or mushrooms can be added to enhance the filling’s texture and taste.
Serving and Pairings
Serve your meat pie with a side of mashed potatoes or a fresh green salad. A dollop of tangy gravy or a rich sauce can elevate the dish even further.
Storage and Reheating
Store any leftover meat pie in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 180°C (350°F) for about 15-20 minutes until heated through. You can also freeze the pie before baking for up to 3 months.
Cooking Mistakes
– Avoid overcooking the meat to prevent dryness.
– Ensure the pastry is sealed well to prevent leaking.
– Don’t skip the egg wash for a golden finish.
– Use cold ingredients for a flaky crust.
– Let the filling cool before adding it to the pastry.
Helpful Tips
– Experiment with spices for a unique flavor.
– Allow the pie to rest for a few minutes before slicing.
– Use a sharp knife for easy cutting.
– Consider adding cheese for extra richness.
FAQs
Can I make meat pie ahead of time?
Yes, you can prepare the filling in advance and assemble the pie later. It can also be frozen before baking for future meals.
What type of meat can I use?
While minced beef is traditional, you can use any ground meat, such as lamb, turkey, or even a mix for added flavor.
Can I use store-bought pastry?
Absolutely! Store-bought puff pastry can save you time and still yield delicious results.
How do I know when the pie is done?
The pie is ready when the crust is golden brown and the filling is bubbling slightly through the slits on top.
Is meat pie healthy?
While it can be hearty, you can make it healthier by using lean meats and adding more vegetables to the filling.
Conclusion
Creating a meat pie is a rewarding culinary adventure that combines hearty flavors with comforting textures. Perfect for any gathering or a cozy family meal, this dish is sure to please. Enjoy making it your own, and savor every bite!
Meat Pie
Ingredients
- 500 g minced beef
- 1 onion finely chopped
- 2 cloves garlic minced
- 2 carrots diced
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 sheet puff pastry
- 1 egg beaten (for egg wash)
Instructions
- Preheat your oven to 200°C (400°F).
- In a skillet, sauté the onion and garlic until translucent.
- Add the minced beef and cook until browned.
- Stir in the carrots, tomato paste, and Worcestershire sauce.
- Pour in the beef broth and sprinkle thyme, salt, and pepper.
- Simmer for 10 minutes until thickened.
- Roll out the puff pastry and line a pie dish.
- Fill the pastry with the meat mixture.
- Cover with another pastry sheet and seal the edges.
- Brush the top with beaten egg and make slits for steam.
- Bake in the preheated oven for 25-30 minutes until golden brown.
Nutrition
