Are you in search of a comforting meal that warms the heart and fills the belly? This meatloaf recipe is a classic that brings together tender meat, savory spices, and a delectable glaze. Easy to prepare and deliciously satisfying, it’s perfect for busy weeknights or family gatherings. Follow along for a step-by-step guide to create this timeless dish that everyone will love!
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is 15 minutes, and cooking time is 1 hour.
Nutritional Value
Each serving (1 slice, approximately 150g) contains about 250 calories, 15g fat, 20g protein, 15g carbohydrates, and 2g fiber. This nutritional breakdown is for one person, making it a hearty yet balanced meal option.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine 1.5 lbs of ground beef, 1 cup of breadcrumbs, and 1/2 cup of milk.
- Add 1/2 cup of chopped onions and 1/4 cup of ketchup to the mixture.
- In a small bowl, mix 2 beaten eggs with salt, pepper, and 1 tsp of garlic powder.
- Combine the egg mixture with the meat mixture and mix until well integrated.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread 1/4 cup of ketchup on top for a glaze.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing to retain juices.
- Serve warm with your favorite sides.
Alternative Ingredients
You can substitute ground turkey or chicken for a leaner option. Additionally, gluten-free breadcrumbs work well for those with dietary restrictions. Experiment with different spices or add vegetables like bell peppers for extra flavor.
Serving and Pairings
Meatloaf pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh garden salad. You can also enjoy it with crusty bread for a comforting meal.
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place slices in the microwave or oven until warmed through. Meatloaf can also be frozen for up to 3 months; just ensure it’s well-wrapped.
Cooking Mistakes
- Don’t overmix the meat mixture to avoid a dense loaf.
- Ensure your oven is preheated for even cooking.
- Avoid using too much breadcrumbs, which can make it dry.
- Let the meatloaf rest after baking for better slicing.
- Check the internal temperature to ensure it’s fully cooked.
Helpful Tips
- Experiment with different herbs for unique flavors.
- Use a meat thermometer for perfect doneness.
- Consider adding cheese for a gooey surprise.
- Top with barbecue sauce for a tangy twist.
FAQs
Can I make meatloaf ahead of time?
Yes, you can prepare the meat mixture a day in advance and store it in the fridge. Just shape and bake when ready to serve.
How do I know when my meatloaf is done?
The best way to check is by using a meat thermometer. It should read 160°F (70°C) in the center.
Can I freeze meatloaf?
Absolutely! Meatloaf freezes well. Wrap it tightly in plastic wrap and foil before freezing for up to 3 months.
What can I use instead of breadcrumbs?
Alternatives include crushed crackers, oatmeal, or ground almonds for a gluten-free option.
How do I keep my meatloaf moist?
Adding milk or broth helps retain moisture. Also, avoid overcooking it in the oven.
Conclusion
This meatloaf recipe is sure to become a staple in your household. With its rich flavors and comforting texture, it’s perfect for family dinners or meal prep. Enjoy creating this classic dish that will warm the hearts and bellies of all who share it!
Meatloaf Recipe
Ingredients
- 1.5 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup chopped onions
- 1/4 cup ketchup
- 2 beaten eggs
- Salt to taste
- Pepper to taste
- 1 tsp garlic powder
- 1/4 cup additional ketchup for glaze
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, and milk.
- Add chopped onions and ketchup to the mixture.
- In a small bowl, mix beaten eggs with salt, pepper, and garlic powder.
- Combine the egg mixture with the meat mixture and mix until well integrated.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread additional ketchup on top for a glaze.
- Bake in the preheated oven for 1 hour.
- Let it rest for 10 minutes before slicing.
- Serve warm with your favorite sides.
