Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This Mexican Street Corn Pasta Salad combines the sweetness of corn with the zest of lime and the creaminess of a delicious dressing. It’s a refreshing side dish that’s perfect for barbecues, picnics, or any gathering. Bright colors and bold flavors make this salad a crowd-pleaser that will have everyone coming back for seconds!
Ingredients
Here is the list of ingredients.
- 8 oz rotini pasta
- 2 cups corn (fresh or canned)
- 1 red bell pepper, diced
- 1/2 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 lime, juiced
- 1 tsp chili powder
- Salt and pepper to taste
Servings and Cooking Time
This recipe makes about 6 servings. Preparation time is 15 minutes, and cooking time is 10 minutes.
Nutritional Value
Here is the nutritional value of the dish based on 1 serving (approximately 1 cup):
– Calories: 250
– Total Fat: 12g
– Saturated Fat: 3g
– Cholesterol: 15mg
– Sodium: 200mg
– Carbohydrates: 30g
– Fiber: 3g
– Sugars: 4g
– Protein: 5g
Step-by-Step Cooking Process
- Boil a pot of salted water and cook the rotini pasta according to package instructions.
- While the pasta is cooking, prepare the corn by grilling or sautéing it until lightly charred.
- In a large bowl, combine the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
- Once the pasta is al dente, drain it and rinse under cold water to cool.
- Add the cooled pasta to the bowl with the dressing and mix well.
- Stir in the corn, diced bell pepper, red onion, and cilantro.
- Taste and adjust seasoning as necessary.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Before serving, give the salad a good stir and add more lime juice if desired.
- Serve chilled or at room temperature.
Alternative Ingredients
You can substitute the mayonnaise with Greek yogurt for a healthier option, or use avocado for a creamy texture. Additionally, feel free to add black beans or jalapeños for extra flavor.
Serving and Pairings
This Mexican Street Corn Pasta Salad pairs beautifully with grilled meats, tacos, or as a standalone dish. It’s also great alongside tortilla chips and salsa for a fun appetizer spread.
Storage and Reheating
Store any leftover pasta salad in an airtight container in the refrigerator for up to 3 days. It is best served cold and does not need reheating. Freezing is not recommended, as the texture may change.
Cooking Mistakes
- Overcooking the pasta can lead to a mushy texture.
- Not cooling the pasta before mixing can make the salad warm and less refreshing.
- Skipping the chilling time can result in less developed flavors.
- Forgetting to season can make the salad bland.
- Using canned corn without draining can make the salad watery.
Helpful Tips
- Use fresh corn when in season for the best flavor.
- Adjust the lime juice based on your taste preference.
- Consider adding crumbled feta cheese for a tangy twist.
- Chill the salad overnight for even better flavor.
FAQs
Can I use frozen corn instead of fresh?
Yes, frozen corn is a great alternative and can be used directly without cooking. Just thaw and mix it into the salad.
How long will this salad last in the fridge?
The salad will last for about 3 days in the refrigerator when stored properly in an airtight container.
Can I make this salad ahead of time?
Absolutely! This salad tastes even better when made a day in advance, allowing the flavors to meld together.
Is this recipe vegetarian?
Yes, this Mexican Street Corn Pasta Salad is vegetarian-friendly and can be enjoyed by anyone avoiding meat.
What can I add for extra protein?
You can add grilled chicken, shrimp, or black beans to increase the protein content of the salad.
Conclusion
This Mexican Street Corn Pasta Salad is a delightful dish that combines fresh ingredients and bold flavors. It’s perfect for summer gatherings or as a side for any meal. With its vibrant colors and delicious taste, this salad is sure to impress your family and friends!
Mexican Street Corn Pasta Salad
Ingredients
- 8 oz rotini pasta
- 2 cups corn fresh or canned
- 1 red bell pepper diced
- 1/2 cup red onion diced
- 1/4 cup cilantro chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 lime juiced
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Boil a pot of salted water and cook the rotini pasta according to package instructions.
- While the pasta is cooking, prepare the corn by grilling or sautéing it until lightly charred.
- In a large bowl, combine mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
- Once the pasta is al dente, drain it and rinse under cold water to cool.
- Add the cooled pasta to the bowl with the dressing and mix well.
- Stir in the corn, diced bell pepper, red onion, and cilantro.
- Taste and adjust seasoning as necessary.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Before serving, give the salad a good stir and add more lime juice if desired.
- Serve chilled or at room temperature.
