Name: Mexican Street Corn Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 ears of corn (grilled or boiled); 1/2 cup crumbled cotija cheese; 1/4 cup mayonnaise; 1 lime (juiced); 1/2 teaspoon chili powder; 1/4 cup chopped cilantro; 1/4 cup diced red onion; Salt and pepper to taste; 1/2 cup diced bell pepper (optional); 1/4 cup chopped jalapeños (optional)

This Mexican street corn salad is a delightful twist on the classic elote, combining sweet corn with zesty lime, creamy cheese, and fresh herbs. Perfect as a side dish or a light meal, this salad is vibrant, refreshing, and packed with flavor. Easy to prepare, it’s sure to be a hit at your next gathering or BBQ!

Ingredients

4 ears of corn, grilled or boiled
1/2 cup crumbled cotija cheese
1/4 cup mayonnaise
1 lime, juiced
1/2 teaspoon chili powder
1/4 cup chopped cilantro
1/4 cup diced red onion
Salt and pepper to taste
1/2 cup diced bell pepper (optional)
1/4 cup chopped jalapeños (optional)

Servings and Cooking Time

This recipe makes approximately 4 servings. Preparation time is about 10 minutes, and cooking time is around 15 minutes.

Nutritional Value

Each serving (1 cup) contains approximately 220 calories, 10g fat, 25g carbohydrates, 5g protein, and 3g fiber. This is based on a single serving size.

Step-by-Step Cooking Process

Start by grilling or boiling the corn until tender.
Once cool, carefully cut the kernels off the cob.
In a large bowl, combine the corn kernels with mayonnaise.
Add the lime juice and chili powder, mixing well.
Fold in the crumbled cotija cheese.
Add the chopped cilantro and diced red onion.
Season with salt and pepper to taste.
If using, add diced bell pepper and jalapeños for extra heat.
Mix everything gently to combine.
Serve chilled, garnished with additional cheese and cilantro if desired.

Alternative Ingredients

You can substitute cotija cheese with feta or goat cheese for a different flavor. Use Greek yogurt instead of mayonnaise for a healthier option. Additionally, fresh corn can be replaced with frozen corn if fresh is not available.

Serving and Pairings

This Mexican street corn salad pairs wonderfully with grilled meats, tacos, or as a standalone dish. It’s perfect for summer barbecues, picnics, or potlucks, adding a vibrant touch to any meal.

Storage and Reheating

Store any leftovers in an airtight container in the fridge for up to 3 days. This salad is best served cold and does not freeze well due to the texture of the corn and cheese.

Cooking Mistakes

Using canned corn instead of fresh or frozen can alter the flavor.
Not seasoning the salad properly may result in bland taste.
Overcooking the corn can make it mushy.
Skipping the lime juice can dull the flavors.
Not allowing the salad to chill can affect its taste.

Helpful Tips

Use fresh ingredients for the best flavor.
Chill the salad for at least 30 minutes before serving.
Adjust the spice level by adding more or less chili powder.
For a smoky flavor, grill the corn instead of boiling.

FAQs

Can I make this salad ahead of time?

Yes, you can prepare this salad a few hours in advance. Just keep it covered in the refrigerator until serving to maintain its freshness.

What if I don’t have cotija cheese?

If cotija cheese isn’t available, feta cheese or even Parmesan can be used as a flavorful alternative in this recipe.

Is this salad gluten-free?

Yes, all the ingredients in this Mexican street corn salad are gluten-free, making it a great option for those with gluten sensitivities.

How can I spice it up further?

To add more heat, consider incorporating diced jalapeños or a splash of hot sauce to the salad.

Can I add protein to this salad?

Absolutely! Grilled chicken or shrimp can be added for a heartier dish, making it suitable as a main course.

Conclusion

This Mexican street corn salad is a delicious and vibrant addition to any meal. With its fresh ingredients and zesty flavors, it’s a crowd-pleaser that’s easy to prepare. Whether enjoyed as a side or a main dish, this salad is sure to impress your guests and become a favorite in your recipe collection.