Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. If you’re looking for a cozy comfort dish that combines rich flavors and creamy textures, the million dollar chicken casserole is your answer. This dish is not only easy to prepare but also packs a punch with its savory ingredients. Perfect for gatherings, it’s a crowd-pleaser that will have everyone coming back for seconds.
Ingredients
– 3 cups cooked chicken, shredded
– 1 can (10.5 oz) cream of chicken soup
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1 cup frozen mixed vegetables
– 1 package (6 oz) stuffing mix
– 1/2 cup chicken broth
– 1/4 cup melted butter
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 8 people. Preparation time is about 15 minutes, and cooking time is approximately 45 minutes.
Nutritional Value
Each serving (1/8 of the casserole) contains approximately:
– Calories: 350
– Protein: 25g
– Fat: 20g
– Carbohydrates: 25g
– Fiber: 2g
This nutritional information is based on a standard serving size for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine shredded chicken, cream of chicken soup, and sour cream.
3. Stir in the shredded cheddar cheese and mixed vegetables.
4. Season the mixture with salt and pepper to taste.
5. In a separate bowl, mix the stuffing mix with chicken broth and melted butter.
6. Layer half of the stuffing mixture in a greased casserole dish.
7. Spread the chicken mixture evenly over the stuffing layer.
8. Top with the remaining stuffing mixture.
9. Cover the dish with aluminum foil and bake for 30 minutes.
10. Remove the foil and bake for an additional 15 minutes, or until golden brown.
Alternative Ingredients
You can substitute rotisserie chicken for the cooked chicken for a quicker option. Additionally, use Greek yogurt instead of sour cream for a healthier twist. If you prefer, frozen broccoli can replace mixed vegetables for a different flavor profile.
Serving and Pairings
This casserole pairs wonderfully with a simple side salad or steamed green beans. For a heartier meal, serve it alongside garlic bread or biscuits to soak up the creamy goodness.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F until heated through, or microwave individual portions. This casserole can also be frozen for up to 3 months; just ensure it’s well-covered.
Cooking Mistakes
– Don’t skip preheating the oven; it ensures even cooking.
– Avoid overcooking the chicken; it should be moist when shredded.
– Don’t forget to season; bland dishes lack flavor.
– Ensure the casserole isn’t too dry; add more broth if needed.
– Cover the dish while baking to retain moisture initially.
Helpful Tips
– Use leftover chicken for a quick prep.
– Experiment with different cheeses for unique flavors.
– Add herbs like thyme or rosemary for extra aroma.
– Make it ahead of time and bake before serving.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just assemble it, cover, and refrigerate until ready to bake. This way, flavors meld beautifully for a richer taste.
What can I use instead of cream of chicken soup?
You can use homemade cream of chicken soup or substitute with cream of mushroom soup for a different flavor. Dairy-free options are also available in stores.
How do I know when the casserole is done?
The casserole is done when the top is golden brown and bubbling around the edges. A toothpick inserted should come out clean, and internal temperature should reach 165°F.
Can I use fresh vegetables?
Absolutely! Fresh vegetables can enhance the flavor, but you may need to sauté them first to soften them before mixing in.
Is this dish kid-friendly?
Yes, the creamy texture and cheesy flavor make it appealing to kids. You can also customize the vegetables to their liking for added nutrition.
Conclusion
In conclusion, the million dollar chicken casserole is a delightful dish that combines convenience with flavor. It’s perfect for family gatherings or a cozy night in. With its creamy texture and cheesy goodness, this recipe is sure to become a favorite in your home. Try it out, and enjoy the compliments!
Million Dollar Chicken Casserole
Ingredients
- 3 cups cooked chicken shredded
- 1 can 10.5 oz cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables
- 1 package 6 oz stuffing mix
- 1/2 cup chicken broth
- 1/4 cup melted butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, and sour cream.
- Stir in the shredded cheddar cheese and mixed vegetables.
- Season the mixture with salt and pepper to taste.
- In a separate bowl, mix the stuffing mix with chicken broth and melted butter.
- Layer half of the stuffing mixture in a greased casserole dish.
- Spread the chicken mixture evenly over the stuffing layer.
- Top with the remaining stuffing mixture.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes until golden brown.
