Italian

Million Dollar Spaghetti

Million dollar spaghetti is a dish that elevates traditional pasta to new heights. This creamy, cheesy, and savory delight is sure to impress your family and friends. Combining layers of spaghetti, a rich meat sauce, and creamy cheeses, it’s perfect for gatherings or a cozy family dinner. Dive into this recipe and experience a taste sensation that you won’t soon forget!

Ingredients

– 1 pound spaghetti
– 1 pound ground beef
– 1 jar (24 oz) marinara sauce
– 1 cup ricotta cheese
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh basil for garnish

Servings and Cooking Time

This recipe serves 6. Preparation time is approximately 20 minutes, and cooking time is around 30 minutes.

Nutritional Value

Based on a serving size of 1/6 of the dish, the nutritional value is approximately: 450 calories, 25g protein, 15g fat, 50g carbohydrates, and 5g fiber.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C). 2. Cook spaghetti according to package instructions until al dente. 3. In a skillet, brown the ground beef over medium heat, adding garlic. 4. Drain excess fat from the beef. 5. Stir in marinara sauce and Italian seasoning; simmer for 5 minutes. 6. In a bowl, mix ricotta cheese with salt and pepper. 7. Layer half of the spaghetti in a baking dish. 8. Spread half of the ricotta mixture over the spaghetti. 9. Pour half of the meat sauce over the ricotta layer. 10. Repeat layers, finishing with mozzarella and Parmesan on top. 11. Bake for 25 minutes until the cheese is bubbly and golden.

Alternative Ingredients

You can substitute ground beef with ground turkey or chicken for a leaner option. If you prefer a vegetarian version, replace meat with sautéed vegetables or plant-based meat alternatives. You can also use cottage cheese instead of ricotta for a different texture.

Serving and Pairings

Million dollar spaghetti pairs wonderfully with a fresh garden salad, garlic bread, or steamed vegetables. A glass of red wine or sparkling water enhances the meal experience, making it perfect for family gatherings or dinner parties.

Storage and Reheating

Store leftover million dollar spaghetti in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until heated through. This dish can be frozen for up to 3 months; just thaw and reheat when ready to enjoy.

Cooking Mistakes

  • Overcooking the spaghetti can make it mushy; cook just until al dente.
  • Not draining excess fat from the meat can make the dish greasy.
  • Skipping the layering can lead to uneven flavors.
  • Using low-quality cheese can affect the dish’s creaminess.
  • Not seasoning each layer can make the dish bland.

Helpful Tips

  • Use fresh herbs for a more vibrant flavor.
  • Let the dish sit for a few minutes before serving for better slicing.
  • Experiment with different cheeses for unique flavor profiles.
  • Top with fresh basil just before serving for a pop of color.

FAQs

Can I make million dollar spaghetti ahead of time?

Yes, you can prepare the dish ahead of time. Assemble it, cover, and refrigerate for up to 24 hours before baking.

Is million dollar spaghetti suitable for freezing?

Absolutely! Just allow it to cool completely, then wrap it tightly and freeze for up to 3 months.

What can I serve with million dollar spaghetti?

It pairs well with garlic bread, a fresh salad, or steamed vegetables, and a nice glass of wine.

Can I use gluten-free pasta?

Yes, gluten-free pasta works well as a substitute in this recipe. Just ensure to adjust cooking times as needed.

How spicy is million dollar spaghetti?

The recipe is not inherently spicy, but you can add red pepper flakes to the meat sauce for an extra kick if desired.

Conclusion

In conclusion, million dollar spaghetti is a deliciously creamy and hearty dish that’s perfect for any occasion. Its layers of flavor and comforting textures make it a favorite in many households. Whether you’re serving it at a family gathering or enjoying a cozy night in, this recipe is sure to impress. Give it a try and enjoy a million-dollar meal experience!

Million Dollar Spaghetti

A creamy and cheesy pasta dish layered with savory meat sauce, perfect for family dinners or gatherings.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 450 kcal

Ingredients
  

  • 1 pound spaghetti
  • 1 pound ground beef
  • 1 jar 24 oz marinara sauce
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Cook spaghetti according to package instructions until al dente.
  • In a skillet, brown the ground beef over medium heat, adding garlic.
  • Drain excess fat from the beef.
  • Stir in marinara sauce and Italian seasoning; simmer for 5 minutes.
  • In a bowl, mix ricotta cheese with salt and pepper.
  • Layer half of the spaghetti in a baking dish.
  • Spread half of the ricotta mixture over the spaghetti.
  • Pour half of the meat sauce over the ricotta layer.
  • Repeat layers, finishing with mozzarella and Parmesan on top.
  • Bake for 25 minutes until the cheese is bubbly and golden.

Nutrition

Calories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gFiber: 5g
Keyword million dollar spaghetti, pasta, Italian cuisine, comfort food
Tried this recipe?Let us know how it was!

Kelly Ding

Hi, I’m Kelly Ding, the creator of Yummy Trove. I’m here to share easy, vibrant recipes that bring joy to your kitchen and smiles to your table. I believe cooking should be fun, stress-free, and full of flavor. Thanks for stopping by my little corner of the web — let’s whip up something delicious together!

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