Name: Mississippi Roast
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Ingredients: 3-4 lbs chuck roast; 1 packet ranch dressing mix; 1 packet au jus gravy mix; 1 cup pepperoncini peppers (with juice); 1 stick of unsalted butter; Salt and pepper to taste

Mississippi Roast is a beloved comfort food that hails from the South, known for its rich flavors and tender texture. This dish features a deliciously seasoned chuck roast slow-cooked to perfection, making it an ideal centerpiece for family gatherings or weeknight dinners. With minimal prep and hearty ingredients, you’ll find this recipe both simple and satisfying. Let’s dive into the details of crafting this delightful roast!

Ingredients

– 3-4 lbs chuck roast
– 1 packet ranch dressing mix
– 1 packet au jus gravy mix
– 1 cup pepperoncini peppers (with juice)
– 1 stick of unsalted butter
– Salt and pepper to taste

Servings and Cooking Time

This recipe serves 6-8 people. Prep time is about 10 minutes, with a cooking time of 8 hours on low in a slow cooker.

Nutritional Value

Each serving (approximately 4 oz) contains about 320 calories, 22g of fat, 0g of carbohydrates, and 28g of protein. This nutritional information is based on one serving.

Step-by-Step Cooking Process

1. Start by seasoning the chuck roast with salt and pepper.
2. Place the roast in the slow cooker.
3. Sprinkle the ranch dressing mix evenly over the roast.
4. Next, sprinkle the au jus gravy mix on top.
5. Pour the pepperoncini peppers and their juice over the roast.
6. Place the stick of butter on top of the roast.
7. Cover the slow cooker with the lid.
8. Set the slow cooker to low and cook for 8 hours.
9. Once done, shred the meat using two forks.
10. Serve warm with your favorite sides.

Alternative Ingredients

You can substitute the chuck roast with brisket or pork shoulder for a different flavor profile. Additionally, if you prefer a spicier kick, consider adding sliced jalapeños alongside the pepperoncini.

Serving and Pairings

Mississippi Roast pairs beautifully with mashed potatoes, steamed vegetables, or crusty bread. For a lighter option, serve it over a bed of greens or in a sandwich form with your favorite toppings.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop until heated through. Mississippi Roast can also be frozen for up to 3 months; just be sure to thaw in the fridge before reheating.

Cooking Mistakes

Overcooking can make the meat dry, so stick to the recommended cooking time.
Using low-quality meat can affect the tenderness; opt for well-marbled cuts.
Not seasoning enough can result in bland flavors.
Using too much liquid can make the dish soupy; follow the ingredient amounts closely.
Skipping the pepperoncini can diminish the dish’s signature flavor.

Helpful Tips

For extra flavor, sear the roast in a skillet before adding it to the slow cooker.
Feel free to add vegetables like carrots and potatoes for a complete meal.
Let the roast rest for 10 minutes after cooking for easier shredding.
Adjust the spice level by varying the amount of pepperoncini.

FAQs

What is Mississippi Roast?

Mississippi Roast is a slow-cooked beef dish made with chuck roast, ranch dressing mix, au jus gravy mix, and pepperoncini peppers. It’s known for its rich flavors and tender texture.

Can I cook Mississippi Roast in the oven?

Yes, you can cook it in the oven at 300°F for about 3-4 hours, covered in a Dutch oven, until the meat is tender.

What sides go well with Mississippi Roast?

Popular sides include mashed potatoes, rice, or a simple salad. It also works well in sandwiches or tacos.

Can I use other cuts of meat?

Absolutely, brisket or pork shoulder can be used as alternatives to chuck roast, offering different flavors and textures.

How do I know when the roast is done?

The roast is done when it easily shreds with a fork and has an internal temperature of at least 145°F.

Conclusion

Mississippi Roast is a hearty, flavorful dish that brings comfort to any table. With its simple preparation and delectable taste, it’s sure to become a family favorite. Enjoy this Southern classic at your next gathering or as a satisfying weeknight meal!