If you’re looking for a dish that combines bold flavors and quick preparation, Mongolian chicken is a fantastic choice. This stir-fried dish features tender pieces of chicken, colorful vegetables, and a rich, savory sauce that will tantalize your taste buds. Perfect for busy weeknights or special occasions, Mongolian chicken is sure to impress your family and friends. Let’s dive into the recipe!
Ingredients
– 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 1 bell pepper, sliced
– 2 cups broccoli florets
– 3 cloves garlic, minced
– 1 tablespoon ginger, minced
– 1/4 cup soy sauce
– 1/4 cup hoisin sauce
– 1 tablespoon cornstarch
– 1/4 cup water
– Sesame seeds for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, while cooking time is about 20 minutes.
Nutritional Value
For one serving (1/4 of the recipe), the nutritional value is approximately: 300 calories, 20g protein, 15g fat, 25g carbohydrates, and 5g fiber.
Step-by-Step Cooking Process
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the chicken pieces and cook until browned, about 5-7 minutes.
3. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the sliced onion, bell pepper, and broccoli.
5. Stir-fry the vegetables for about 3-4 minutes until tender-crisp.
6. Add the minced garlic and ginger, cooking for an additional minute.
7. In a small bowl, mix together the soy sauce, hoisin sauce, cornstarch, and water.
8. Return the chicken to the skillet and pour the sauce over the mixture.
9. Stir well to combine, cooking for another 3-5 minutes until the sauce thickens.
10. Garnish with sesame seeds before serving.
Alternative Ingredients
You can substitute chicken with tofu or shrimp for a different protein option. Additionally, feel free to use any seasonal vegetables such as snap peas or carrots to enhance the dish.
Serving and Pairings
Mongolian chicken pairs well with steamed rice or noodles. You can also serve it alongside a fresh salad or spring rolls for a complete meal.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over low heat. This dish can be frozen, but it’s best to consume it fresh for optimal flavor.
Cooking Mistakes
– Don’t overcrowd the skillet; cook in batches if necessary.
– Avoid overcooking the chicken to keep it tender.
– Use fresh ginger and garlic for the best flavor.
– Ensure the sauce is well mixed before adding to the skillet.
– Adjust the soy sauce to taste to avoid excessive saltiness.
Helpful Tips
– Marinate the chicken for 30 minutes for enhanced flavor.
– Add chili flakes for a spicy kick.
– Use a non-stick skillet for easy cleanup.
– Prepare all ingredients before starting to cook for efficiency.
FAQs
Can I use different vegetables?
Yes, you can use any vegetables you prefer. Bell peppers, snap peas, and carrots work well in this dish.
Is this recipe gluten-free?
To make it gluten-free, use tamari sauce instead of soy sauce.
Can I make this dish spicier?
Absolutely! Add red pepper flakes or fresh chili peppers to the stir-fry for extra heat.
How do I know when the chicken is cooked?
The chicken should be golden brown and reach an internal temperature of 165°F (75°C).
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and vegetables in advance, but it’s best to cook them just before serving for the freshest taste.
Conclusion
Mongolian chicken is a quick and easy dish that delivers big on flavor. Perfect for weeknight dinners or entertaining, this recipe is sure to become a family favorite. With its vibrant colors and delicious taste, it’s a wonderful addition to any meal rotation.
Mongolian Chicken Recipe
Ingredients
- 1 lb boneless skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 onion sliced
- 1 bell pepper sliced
- 2 cups broccoli florets
- 3 cloves garlic minced
- 1 tablespoon ginger minced
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 1 tablespoon cornstarch
- 1/4 cup water
- Sesame seeds for garnish
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the chicken pieces and cook until browned, about 5-7 minutes.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced onion, bell pepper, and broccoli.
- Stir-fry the vegetables for about 3-4 minutes until tender-crisp.
- Add the minced garlic and ginger, cooking for an additional minute.
- In a small bowl, mix together the soy sauce, hoisin sauce, cornstarch, and water.
- Return the chicken to the skillet and pour the sauce over the mixture.
- Stir well to combine, cooking for another 3-5 minutes until the sauce thickens.
- Garnish with sesame seeds before serving.
