Indulge in the rich flavors of Mongolian ground beef noodles, a dish that combines tender ground beef with savory sauces and fresh vegetables, all served over a bed of perfectly cooked noodles. This recipe is not only quick to prepare but also delivers a satisfying meal that will impress your family and friends. Perfect for busy weeknights or special occasions, these noodles are sure to become a new favorite.
Ingredients
– 1 pound ground beef
– 8 ounces egg noodles
– 1 bell pepper, sliced
– 1 cup broccoli florets
– 3 green onions, chopped
– 2 cloves garlic, minced
– 1 tablespoon fresh ginger, minced
– 3 tablespoons soy sauce
– 2 tablespoons oyster sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is around 20 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 450 calories, 25g protein, 20g fat, 30g carbohydrates, and 3g fiber. This nutritional breakdown is based on a standard serving size for one person.
Step-by-Step Cooking Process
1. Cook the egg noodles according to package instructions, then drain and set aside.
2. In a large skillet, heat sesame oil over medium heat.
3. Add minced garlic and ginger, sauté for about 1 minute.
4. Add the ground beef and cook until browned, breaking it apart with a spatula.
5. Season the beef with salt and pepper, then add soy sauce and oyster sauce.
6. Stir in the sliced bell pepper and broccoli florets.
7. Cook for about 5 minutes, until the vegetables are tender yet crisp.
8. Add the cooked noodles to the skillet, tossing to combine.
9. Sprinkle in chopped green onions and mix well.
10. Serve hot, garnished with additional green onions if desired.
Alternative Ingredients
You can substitute ground beef with ground turkey or chicken for a leaner option. Feel free to use any vegetables you have on hand, such as carrots or snap peas, to customize the dish to your taste.
Serving and Pairings
These Mongolian ground beef noodles pair well with a side of steamed vegetables or a fresh green salad. For an extra kick, serve with chili oil or hot sauce on the side.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until hot. This dish can also be frozen; just make sure to cool it completely before freezing it in a suitable container.
Cooking Mistakes
– Don’t overcook the beef; it should be browned but not dry.
– Avoid overly soft noodles; cook them al dente.
– Don’t skip the garlic and ginger; they enhance the flavor.
– Use fresh vegetables for the best texture and taste.
– Make sure to mix well to avoid uneven flavor distribution.
– Adjust the sauce quantities to your taste; it’s flexible.
– Let the dish sit for a few minutes after cooking to meld flavors.
Helpful Tips
– Use a non-stick skillet for easier cooking and cleanup.
– Prepare all ingredients before starting to cook for efficiency.
– Taste as you go; adjust seasonings to your preference.
– For more spice, add chopped chili peppers during cooking.
– Garnish with cilantro or sesame seeds for added flavor and presentation.
FAQs
Can I use other types of noodles?
Yes, you can use rice noodles, udon, or even whole wheat noodles if you prefer a different texture or flavor.
Is this dish gluten-free?
To make it gluten-free, use gluten-free noodles and ensure that the soy sauce is also gluten-free.
Can I make this recipe vegetarian?
Absolutely! Substitute the ground beef with tofu or tempeh and use vegetable broth instead of soy sauce.
How can I make this dish spicier?
Add red pepper flakes or sriracha sauce to the beef while cooking for an extra kick.
What can I serve with Mongolian ground beef noodles?
These noodles pair well with spring rolls or a light cucumber salad for a complete meal.
Conclusion
Mongolian ground beef noodles are a delightful and satisfying meal perfect for any occasion. With simple ingredients and quick preparation, this dish is not only delicious but also a crowd-pleaser. Try it tonight and enjoy the rich flavors and comforting textures that will surely impress everyone at your table!
Mongolian Ground Beef Noodles
Ingredients
- 1 pound ground beef
- 8 ounces egg noodles
- 1 bell pepper sliced
- 1 cup broccoli florets
- 3 green onions chopped
- 2 cloves garlic minced
- 1 tablespoon fresh ginger minced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Cook the egg noodles according to package instructions, then drain and set aside.
- In a large skillet, heat sesame oil over medium heat.
- Add minced garlic and ginger, sauté for about 1 minute.
- Add the ground beef and cook until browned, breaking it apart with a spatula.
- Season the beef with salt and pepper, then add soy sauce and oyster sauce.
- Stir in the sliced bell pepper and broccoli florets.
- Cook for about 5 minutes, until the vegetables are tender yet crisp.
- Add the cooked noodles to the skillet, tossing to combine.
- Sprinkle in chopped green onions and mix well.
- Serve hot, garnished with additional green onions if desired.
