Start your day on a delightful note with these morning glory muffins! Bursting with flavors from carrots, apples, and spices, they offer a perfect blend of sweetness and health. Whether enjoyed with a cup of coffee or as a quick snack on the go, these muffins are sure to become a favorite in your household. Get ready to indulge in a wholesome treat that’s as satisfying as it is delicious!
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup grated carrots
- 1 cup grated apple
- 1/2 cup raisins
- 1/2 cup chopped nuts (optional)
Servings and Cooking Time
This recipe yields about 12 muffins. Preparation time is approximately 15 minutes, and cooking time is around 25-30 minutes.
Nutritional Value
Each muffin (serving size: 1 muffin) contains approximately 200 calories, 6g of protein, 8g of fat, 30g of carbohydrates, and 2g of fiber.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, mix the brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract until combined.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
- Fold in the grated carrots, grated apple, raisins, and chopped nuts if using.
- Evenly distribute the batter into the prepared muffin cups, filling each about 2/3 full.
- Sprinkle oats and a few extra raisins on top for garnish.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy warm or store for later!
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free option. Applesauce can replace oil for a lower-fat version, and agave syrup can be used instead of sugar for a healthier sweetener.
Serving and Pairings
These morning glory muffins are perfect on their own but pair wonderfully with yogurt, fresh fruit, or a cup of tea or coffee for a comforting breakfast experience.
Storage and Reheating
Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a zip-lock bag for up to 3 months. Reheat in the microwave or oven before serving for the best taste.
Cooking Mistakes
- Don’t overmix the batter; it can lead to dense muffins.
- Ensure your baking powder and soda are fresh for proper rise.
- Allow muffins to cool before trying to remove them from the pan.
- Measure ingredients accurately to maintain the right balance.
- Use grated ingredients rather than chopped for better texture.
- Don’t skip the liners; they help in easy removal and cleanup.
- Adjust baking time based on your oven’s performance.
Helpful Tips
- Use room temperature eggs for better incorporation.
- Experiment with dried fruits like cranberries or apricots.
- For extra flavor, add a pinch of nutmeg or ginger.
- Use a cookie scoop for even muffin sizes.
- Let the muffins cool completely before storing to prevent sogginess.
FAQs
Can I make these muffins vegan?
Yes, you can replace eggs with flax eggs and use a plant-based oil. This will make the muffins vegan-friendly while maintaining their moist texture.
How long do these muffins last?
When stored properly in an airtight container, these muffins can last for up to 3 days at room temperature and up to 3 months in the freezer.
Can I add other fruits or nuts?
Absolutely! Feel free to customize your muffins by adding ingredients like walnuts, pecans, or different dried fruits to enhance flavor and texture.
Are morning glory muffins healthy?
These muffins are a healthier option compared to many baked goods, as they incorporate fruits and vegetables, providing essential nutrients and fiber.
Can I make mini muffins instead?
Yes! Adjust the baking time to about 15-20 minutes for mini muffins, checking for doneness with a toothpick.
Conclusion
Morning glory muffins are a delightful way to kickstart your day. Packed with nutritious ingredients, they provide a perfect balance of flavors and textures. Enjoy them fresh or save them for later; either way, they’re sure to be a crowd-pleaser!
Morning Glory Muffins
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup grated carrots
- 1 cup grated apple
- 1/2 cup raisins
- 1/2 cup chopped nuts optional
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, mix the brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract until combined.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
- Fold in the grated carrots, grated apple, raisins, and chopped nuts if using.
- Evenly distribute the batter into the prepared muffin cups, filling each about 2/3 full.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy warm or store for later!
Nutrition
