Here is a delightful way to elevate your chicken dinner with this mozzarella & jalapeno chicken roulade. This dish features tender chicken rolled with gooey mozzarella and zesty jalapenos, creating a perfect balance of flavors. Ideal for family dinners or special occasions, this roulade will impress everyone at the table. Let’s dive into this scrumptious recipe that’s as pleasing to the eyes as it is to the palate!
Ingredients
– 2 large chicken breasts
– 1 cup mozzarella cheese, shredded
– 1-2 fresh jalapenos, sliced (adjust to taste)
– 1/2 cup cream cheese, softened
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– Fresh cilantro, for garnish
– Olive oil, for cooking
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 20 minutes, with a cooking time of about 30 minutes.
Nutritional Value
One serving (1/4 of the roulade) contains approximately 350 calories, 25g protein, 28g fat, and 4g carbohydrates. This is calculated based on a standard serving size for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Flatten the chicken breasts between two sheets of plastic wrap using a meat mallet.
3. Season both sides with garlic powder, onion powder, salt, and pepper.
4. Spread cream cheese evenly over the chicken.
5. Add shredded mozzarella and jalapeno slices on top of the cream cheese.
6. Carefully roll the chicken tightly from one end to the other.
7. Secure the roulade with toothpicks or kitchen twine.
8. Heat olive oil in a skillet over medium heat, then sear the roulade on all sides until golden brown.
9. Transfer the roulade to a baking dish and bake for 20-25 minutes until cooked through.
10. Let it rest for 5 minutes before slicing and serving.
Alternative Ingredients
You can substitute mozzarella with provolone or pepper jack for a different flavor. If you prefer a milder dish, omit the jalapenos or use bell peppers instead. Cream cheese can also be replaced with ricotta for a lighter option.
Serving and Pairings
This roulade pairs beautifully with a fresh garden salad or steamed vegetables. For a more filling meal, consider serving it with mashed potatoes or rice. A light wine, like a Sauvignon Blanc, also complements the flavors well.
Storage and Reheating
Store any leftover roulade in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 1-2 minutes or until heated through. This dish can be frozen, but it’s best to slice it before freezing for easier reheating.
Cooking Mistakes
- Not flattening the chicken evenly can lead to uneven cooking.
- Overstuffing the roulade may cause it to burst while cooking.
- Skipping the searing step can result in a less flavorful crust.
- Not allowing the roulade to rest can lead to juices leaking out when sliced.
- Using too much salt can overpower the dish’s flavors.
Helpful Tips
- Use a sharp knife to slice the roulade for clean cuts.
- Experiment with different herbs for added flavor.
- Adjust the amount of jalapeno based on your spice preference.
- Let the cream cheese soften at room temperature for easier spreading.
FAQs
Can I make this roulade ahead of time?
Yes, you can prepare the roulade a day in advance. Just assemble it, wrap it tightly in plastic wrap, and refrigerate until ready to cook.
What can I serve with this dish?
This roulade pairs well with salads, roasted vegetables, or creamy mashed potatoes. You can also serve it with a dipping sauce for added flavor.
Can I use frozen chicken breasts?
Yes, but you will need to thaw the chicken completely before preparing the roulade to ensure even cooking.
How can I tell when the roulade is done?
The chicken should reach an internal temperature of 165°F (74°C). Use a meat thermometer to check for doneness.
Can I grill the roulade instead of baking it?
Absolutely! Grilling adds a wonderful smoky flavor. Just be sure to secure the roulade well to prevent it from falling apart on the grill.
Conclusion
The mozzarella & jalapeno chicken roulade is a delightful dish that combines creamy, cheesy goodness with a spicy kick. It’s perfect for impressing guests or enjoying a cozy family meal. With simple ingredients and straightforward steps, you can create a stunning centerpiece for your dinner table that everyone will love.
Mozzarella & Jalapeno Chicken Roulade
Ingredients
- 2 large chicken breasts
- 1 cup mozzarella cheese shredded
- 1-2 fresh jalapenos sliced
- 1/2 cup cream cheese softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- Olive oil for cooking
Instructions
- Preheat your oven to 375°F (190°C).
- Flatten the chicken breasts between two sheets of plastic wrap using a meat mallet.
- Season both sides with garlic powder, onion powder, salt, and pepper.
- Spread cream cheese evenly over the chicken.
- Add shredded mozzarella and jalapeno slices on top.
- Carefully roll the chicken tightly and secure with toothpicks.
- Heat olive oil in a skillet and sear the roulade on all sides until golden brown.
- Transfer the roulade to a baking dish and bake for 20-25 minutes.
- Let it rest for 5 minutes before slicing.
- Serve garnished with fresh cilantro.
