Indulge in a comforting mushroom chicken recipe that brings together succulent chicken and rich, savory mushrooms. This dish is not only easy to prepare but also packed with flavor, making it a perfect choice for family dinners or special gatherings. The creamy sauce enhances the chicken, while the mushrooms add a delightful texture. Get ready to impress your taste buds and your guests with this delectable meal!
Ingredients
- 2 chicken thighs
- 200g mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
- 1 teaspoon thyme
Servings and Cooking Time
This recipe serves 2 people. Preparation time is 10 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving contains approximately 450 calories, 30g of fat, 35g of protein, and 5g of carbohydrates. This nutritional value is based on a serving size of one chicken thigh with sauce.
Step-by-Step Cooking Process
- Heat olive oil in a large skillet over medium heat.
- Season chicken thighs with salt and pepper.
- Place chicken in the skillet and brown on both sides for about 5 minutes.
- Remove chicken and set aside.
- Add chopped onion and minced garlic to the skillet; sauté until translucent.
- Add sliced mushrooms and cook until they are tender.
- Pour in chicken broth and bring to a simmer.
- Return chicken to the skillet; cover and cook for 15 minutes.
- Stir in heavy cream and thyme; simmer for an additional 5 minutes.
- Garnish with fresh parsley before serving.
Alternative Ingredients
You can substitute chicken thighs with chicken breasts for a leaner option. For a dairy-free version, use coconut milk instead of heavy cream and omit the cream for a lighter sauce.
Serving and Pairings
Mushroom chicken pairs beautifully with fluffy rice, mashed potatoes, or a fresh green salad. A side of steamed vegetables can also complement the dish, making for a well-rounded meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat or microwave until heated through. This dish can be frozen, but the texture of the cream may change upon thawing.
Cooking Mistakes
- Don’t overcrowd the skillet when browning chicken; this prevents even cooking.
- Ensure the chicken is cooked through to an internal temperature of 165°F (75°C).
- Be careful not to overcook the mushrooms; they should remain tender.
- Season at each step for layered flavor.
- Don’t skip the resting time for the chicken after cooking.
Helpful Tips
- Use fresh herbs for enhanced flavor.
- Try adding a splash of white wine for depth.
- Serve with a sprinkle of lemon juice for brightness.
- Experiment with different mushrooms for varied taste.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but ensure it’s fully thawed and cooked thoroughly before adding to the skillet.
How can I make this dish spicier?
Add red pepper flakes or a dash of hot sauce to the sauce for a spicy kick.
Can I add other vegetables to the recipe?
Absolutely! Bell peppers, spinach, or zucchini can be great additions to the dish.
What is the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
Is this recipe suitable for meal prep?
Yes, this mushroom chicken is perfect for meal prep; just reheat when ready to eat!
Conclusion
This mushroom chicken recipe is a delightful blend of flavors and textures that will satisfy any palate. Quick to prepare and easy to customize, it’s a fantastic dish for weeknight dinners or special occasions. Enjoy this savory meal with your favorite sides and relish the comfort it brings!
Mushroom Chicken Recipe
Ingredients
- 2 chicken thighs
- 200 g mushrooms sliced
- 1 onion chopped
- 2 cloves garlic minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
- 1 teaspoon thyme
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken thighs with salt and pepper.
- Place chicken in the skillet and brown on both sides for about 5 minutes.
- Remove chicken and set aside.
- Add chopped onion and minced garlic to the skillet; sauté until translucent.
- Add sliced mushrooms and cook until they are tender.
- Pour in chicken broth and bring to a simmer.
- Return chicken to the skillet; cover and cook for 15 minutes.
- Stir in heavy cream and thyme; simmer for an additional 5 minutes.
- Garnish with fresh parsley before serving.
