Indulge in the savory goodness of mutton curry, a dish that perfectly balances spice and flavor. This recipe showcases tender mutton simmered in a rich, fragrant gravy, making it a favorite among meat lovers. Whether you’re hosting a family dinner or looking for a comforting meal, this mutton curry will surely impress. Get ready to embark on a culinary journey that warms the heart and delights the palate!
Ingredients
– 500g mutton, cut into pieces
– 2 large onions, finely chopped
– 2 tomatoes, pureed
– 4 cloves garlic, minced
– 1-inch ginger, grated
– 2-3 green chilies, slit
– 1 cup yogurt
– 2 tbsp oil or ghee
– 1 tsp cumin seeds
– 1 tsp coriander powder
– 1 tsp turmeric powder
– 1 tsp garam masala
– Salt to taste
– Fresh coriander for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 1 hour.
Nutritional Value
Per serving (1/4 of the dish): 350 calories, 20g protein, 25g fat, 5g carbohydrates. This information is based on a standard serving size and may vary slightly based on specific ingredients used.
Step-by-Step Cooking Process
1. Heat oil or ghee in a heavy-bottomed pan.
2. Add cumin seeds and let them splutter.
3. Sauté the chopped onions until golden brown.
4. Stir in the minced garlic and grated ginger; cook until fragrant.
5. Add the pureed tomatoes and cook until the mixture thickens.
6. Mix in turmeric, coriander powder, and salt; sauté for a few minutes.
7. Add the mutton pieces, stirring to coat them with the spices.
8. Pour in the yogurt and green chilies; mix well.
9. Cover and cook on low heat for about 45 minutes, stirring occasionally.
10. Once the mutton is tender, sprinkle garam masala and garnish with fresh coriander.
Alternative Ingredients
You can substitute mutton with lamb or beef for a different flavor profile. Additionally, coconut milk can be used instead of yogurt for a creamier texture.
Serving and Pairings
Mutton curry pairs wonderfully with steamed basmati rice, naan, or roti. For a complete meal, serve it with a side of cucumber raita or a fresh salad.
Storage and Reheating
Store leftover mutton curry in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until heated through. This dish can be frozen for up to 2 months; just thaw and reheat properly.
Cooking Mistakes
- Overcooking the meat can make it tough.
- Not browning the onions enough may result in a lack of flavor.
- Skipping the marination process can affect tenderness.
- Using too much water can dilute the flavors.
- Not adjusting spices to taste can lead to a bland curry.
Helpful Tips
- Marinate the mutton for at least 30 minutes for better flavor.
- Adjust the spiciness by varying the number of green chilies.
- Use fresh spices for a more aromatic curry.
- Let the curry rest for a while before serving to enhance flavors.
FAQs
Can I make mutton curry in a slow cooker?
Yes, mutton curry can be made in a slow cooker. Simply follow the same steps and cook on low for 6-8 hours until the meat is tender.
What is the best cut of mutton for curry?
The best cuts for mutton curry are shoulder or leg, as they become tender and flavorful when cooked slowly.
How can I thicken my mutton curry?
You can thicken the curry by simmering it uncovered to reduce the sauce or by adding a slurry of cornstarch and water.
Is mutton curry spicy?
The spiciness of mutton curry can be adjusted based on your preference by varying the number of chilies and spices used.
Can I use frozen mutton?
Yes, you can use frozen mutton, but ensure it is fully thawed before cooking for even cooking and flavor absorption.
Conclusion
Mutton curry is a delightful dish that brings warmth and comfort to any meal. Its rich flavors and tender meat make it a favorite for gatherings or cozy family dinners. With this recipe, you can easily recreate a restaurant-quality dish at home. Enjoy your culinary adventure!
Mutton Curry
Ingredients
- 500 g mutton cut into pieces
- 2 large onions finely chopped
- 2 tomatoes pureed
- 4 cloves garlic minced
- 1- inch ginger grated
- 2-3 green chilies slit
- 1 cup yogurt
- 2 tbsp oil or ghee
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- Salt to taste
- Fresh coriander for garnish
Instructions
- Heat oil or ghee in a heavy-bottomed pan.
- Add cumin seeds and let them splutter.
- Sauté the chopped onions until golden brown.
- Stir in the minced garlic and grated ginger; cook until fragrant.
- Add the pureed tomatoes and cook until the mixture thickens.
- Mix in turmeric, coriander powder, and salt; sauté for a few minutes.
- Add the mutton pieces, stirring to coat them with the spices.
- Pour in the yogurt and green chilies; mix well.
- Cover and cook on low heat for about 45 minutes, stirring occasionally.
- Once the mutton is tender, sprinkle garam masala and garnish with fresh coriander.
Nutrition
