Indulge in the rich and sophisticated flavors of opera cake, a classic French dessert that mesmerizes with its elegant layers. This cake features almond sponge cake soaked in coffee syrup, layered with decadent chocolate ganache and coffee buttercream. Perfect for special occasions or a sweet treat, this recipe will impress your guests and satisfy your sweet tooth. Let’s dive into the details of this culinary masterpiece!
Ingredients
- For the almond sponge:
- 6 large eggs
- 150g powdered sugar
- 150g almond flour
- 50g all-purpose flour
- 50g unsalted butter, melted
- For the coffee syrup:
- 100ml brewed coffee
- 50g granulated sugar
- For the coffee buttercream:
- 200g unsalted butter, softened
- 200g powdered sugar
- 30ml brewed coffee
- For the chocolate ganache:
- 200g dark chocolate
- 100ml heavy cream
Servings and Cooking Time
This recipe makes 12 servings. Preparation time is approximately 1 hour, and cooking time is about 25 minutes.
Nutritional Value
Each serving of opera cake contains approximately 350 calories, 20g fat, 40g carbohydrates, and 5g protein. This nutritional value is based on a single serving size.
Step-by-Step Cooking Process
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a bowl, whisk eggs and powdered sugar until pale and fluffy.
- Gently fold in almond flour and all-purpose flour until combined.
- Add melted butter and mix until smooth.
- Pour the batter into the prepared tray and spread evenly.
- Bake for 20 minutes or until golden and a toothpick comes out clean.
- Let the sponge cool, then cut into three equal layers.
- For the coffee syrup, dissolve sugar in brewed coffee over low heat.
- Prepare the coffee buttercream by beating softened butter and powdered sugar, then adding coffee.
- For the ganache, heat cream and pour over chopped dark chocolate, stirring until smooth.
- Assemble the cake: soak the first layer in coffee syrup, spread a layer of buttercream, and top with ganache. Repeat for remaining layers and finish with ganache on top.
Alternative Ingredients
You can substitute almond flour with all-purpose flour for a nut-free version, but the texture and flavor will differ. Additionally, use decaffeinated coffee for a caffeine-free option.
Serving and Pairings
Opera cake pairs wonderfully with a cup of espresso or a glass of dessert wine. Fresh berries or a dollop of whipped cream can also enhance its presentation and flavor.
Storage and Reheating
Store opera cake in an airtight container in the refrigerator for up to 5 days. It can be frozen for up to a month, but the texture may change. Let it thaw in the fridge before serving.
Cooking Mistakes
- Overmixing the batter can lead to a dense sponge.
- Not allowing the layers to cool completely before assembly may cause melting.
- Skipping the syrup soaking can result in a dry cake.
- Using too hot cream can seize the chocolate in the ganache.
- Not measuring ingredients accurately can affect the texture.
Helpful Tips
- Use fresh coffee for the best flavor.
- Let the cake chill overnight for improved flavor.
- Decorate with chocolate shavings for an elegant touch.
- Ensure all ingredients are at room temperature before mixing.
FAQs
What is opera cake?
Opera cake is a classic French dessert made of layers of almond sponge cake, coffee buttercream, and chocolate ganache, known for its rich flavor and elegant presentation.
Can I make opera cake ahead of time?
Yes, opera cake can be made a day in advance. In fact, it tastes better when allowed to sit overnight, as the flavors meld together beautifully.
What can I substitute for coffee in opera cake?
You can use milk or a caffeine-free coffee alternative to maintain moisture without the coffee flavor. However, this will alter the traditional taste.
Is opera cake suitable for vegetarians?
Yes, opera cake is vegetarian-friendly as it primarily consists of plant-based ingredients, though it does contain dairy and eggs.
How should I serve opera cake?
Opera cake is best served chilled, cut into small squares due to its richness. Pair it with coffee or dessert wine for a delightful experience.
Conclusion
Opera cake is a luxurious dessert that showcases the artistry of French patisserie. With its rich layers of flavor and beautiful presentation, it’s perfect for any celebration. By following this recipe, you can create an impressive opera cake that will delight your guests and elevate your dessert game. Enjoy the process and the delicious results!
Opera Cake
Ingredients
- 6 large eggs
- 150 g powdered sugar
- 150 g almond flour
- 50 g all-purpose flour
- 50 g unsalted butter melted
- 100 ml brewed coffee
- 50 g granulated sugar
- 200 g unsalted butter softened
- 200 g powdered sugar
- 30 ml brewed coffee
- 200 g dark chocolate
- 100 ml heavy cream
Instructions
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a bowl, whisk eggs and powdered sugar until pale and fluffy.
- Gently fold in almond flour and all-purpose flour until combined.
- Add melted butter and mix until smooth.
- Pour the batter into the prepared tray and spread evenly.
- Bake for 20 minutes or until golden and a toothpick comes out clean.
- Let the sponge cool, then cut into three equal layers.
- For the coffee syrup, dissolve sugar in brewed coffee over low heat.
- Prepare the coffee buttercream by beating softened butter and powdered sugar, then adding coffee.
- For the ganache, heat cream and pour over chopped dark chocolate, stirring until smooth.
- Assemble the cake: soak the first layer in coffee syrup, spread a layer of buttercream, and top with ganache. Repeat for remaining layers and finish with ganache on top.
Nutrition
