This Oreo ice cream cake is a dreamy dessert that layers chocolate cake, creamy vanilla ice cream, and crunchy Oreo cookies. It’s easy to make and perfect for any occasion, whether it’s a birthday party or a summer gathering. With its rich flavors and delightful textures, this cake will be a hit among family and friends. Get ready to impress everyone with this scrumptious treat!
Ingredients
– 1 box chocolate cake mix
– 3 cups vanilla ice cream, softened
– 1 cup heavy whipping cream
– ½ cup powdered sugar
– 1 cup crushed Oreo cookies
– 12 whole Oreos for decoration
– Chocolate syrup (for drizzling)
Servings and Cooking Time
This recipe makes 12 servings. Preparation time is approximately 30 minutes, and the total time including freezing is about 4 hours.
Nutritional Value
Each serving (1 slice) of the Oreo ice cream cake contains approximately 320 calories, 18g fat, 45g carbohydrates, and 4g protein.
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C). 2. Prepare the chocolate cake mix according to package instructions. 3. Pour the batter into a greased 9-inch round cake pan. 4. Bake for 25-30 minutes or until a toothpick comes out clean. 5. Allow the cake to cool completely. 6. While the cake cools, whip the heavy cream with powdered sugar until stiff peaks form. 7. Fold in the softened vanilla ice cream until well combined. 8. Layer half of the crushed Oreos into the bottom of a springform pan. 9. Place the cooled chocolate cake on top of the Oreos. 10. Spread the ice cream mixture over the cake and smooth the top. 11. Freeze for at least 3 hours or until firm. 12. Before serving, decorate with whole Oreos and drizzle with chocolate syrup. 
Alternative Ingredients
You can substitute the chocolate cake mix with a homemade chocolate cake recipe or use gluten-free cake mix. Additionally, try different ice cream flavors, such as cookies and cream or mint chocolate chip, for a unique twist.
Serving and Pairings
This Oreo ice cream cake pairs wonderfully with fresh berries, whipped cream, or a drizzle of chocolate or caramel sauce. Serve with coffee or milk for a delightful dessert experience.
Storage and Reheating
Store any leftover cake in an airtight container in the freezer for up to 2 weeks. To serve, let it thaw in the refrigerator for about 30 minutes before slicing. Do not refreeze once thawed.
Cooking Mistakes
- Overmixing the cake batter can lead to a dense cake.
- Not letting the cake cool completely can cause melting when adding ice cream.
- Skipping the lining of the pan can make it hard to remove the cake.
- Not freezing long enough can result in a soft cake that won’t hold its shape.
- Using too much heavy cream can make the texture too rich.
Helpful Tips
- Use a serrated knife to slice the cake for clean edges.
- Let the ice cream soften slightly before mixing for easier blending.
- Experiment with flavors by adding mix-ins like chocolate chips or nuts.
- For a more festive look, top with sprinkles or chocolate shavings.
FAQs
Can I make this cake ahead of time?
Yes, you can prepare this cake a day in advance. Just ensure it is well covered and stored in the freezer until ready to serve.
What if I don’t have a springform pan?
You can use a regular round cake pan, but be careful when removing the cake. Consider lining the pan with parchment paper for easier removal.
Can I use other cookies besides Oreos?
Absolutely! You can substitute with any chocolate sandwich cookies or even graham crackers for a different flavor profile.
Is this cake suitable for kids?
Yes, this cake is kid-friendly and perfect for birthday parties or family gatherings. Just keep an eye on any dietary restrictions.
Can I freeze leftovers?
Yes, leftovers can be frozen. Just be sure to wrap the cake tightly to prevent freezer burn.
Conclusion
In conclusion, this Oreo ice cream cake is a delightful dessert that combines rich flavors and creamy textures, making it an irresistible treat for any occasion. Its easy preparation and stunning presentation make it a favorite among both kids and adults alike. Enjoy every slice of this sweet indulgence!
Oreo Ice Cream Cake
Ingredients
- 1 box chocolate cake mix
- 3 cups vanilla ice cream softened
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 cup crushed Oreo cookies
- 12 whole Oreos for decoration
- Chocolate syrup for drizzling
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the chocolate cake mix according to package instructions.
- Pour the batter into a greased 9-inch round cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely.
- Whip the heavy cream with powdered sugar until stiff peaks form.
- Fold in the softened vanilla ice cream until well combined.
- Layer half of the crushed Oreos into the bottom of a springform pan.
- Place the cooled chocolate cake on top of the Oreos.
- Spread the ice cream mixture over the cake and smooth the top.
- Freeze for at least 3 hours or until firm.
- Before serving, decorate with whole Oreos and drizzle with chocolate syrup.
Nutrition
