Oven roasted potatoes are a delightful side dish that complements any meal. With their golden, crispy exterior and soft, fluffy interior, they are not only easy to prepare but also incredibly satisfying. This recipe highlights the natural flavors of potatoes enhanced by simple seasonings, making it a perfect choice for both weeknight dinners and special occasions. Let’s dive into this deliciously simple recipe!
Ingredients
– 2 lbs baby potatoes (red and gold)
– 3 tablespoons olive oil
– 2 teaspoons garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Fresh parsley (for garnish)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 30-40 minutes.
Nutritional Value
Each serving (about 1 cup) contains approximately 210 calories, 10g of fat, 30g of carbohydrates, 3g of protein, and 3g of fiber. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 425°F (220°C).
2. Wash the baby potatoes thoroughly and pat them dry.
3. Cut the potatoes in half to ensure they roast evenly.
4. In a large bowl, combine the potatoes with olive oil, garlic powder, onion powder, rosemary, salt, and pepper.
5. Toss the potatoes until they are evenly coated with the seasoning mixture.
6. Spread the potatoes out in a single layer on a baking sheet.
7. Roast in the preheated oven for 30-40 minutes, turning halfway through.
8. Check for doneness by piercing with a fork; they should be tender and golden brown.
9. Remove from the oven and let them sit for a few minutes.
10. Garnish with fresh parsley before serving.
Alternative Ingredients
Feel free to substitute olive oil with melted butter or avocado oil for different flavor profiles. You can also experiment with fresh herbs like thyme or basil instead of dried rosemary.
Serving and Pairings
Oven roasted potatoes pair wonderfully with grilled meats, fish, or roasted vegetables. They also make a great addition to salads or as a filling component in grain bowls.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes until warmed through. They can also be frozen, though the texture may change.
Cooking Mistakes
- Not preheating the oven can lead to uneven cooking.
- Overcrowding the baking sheet can steam the potatoes instead of roasting them.
- Using too little oil can result in dry potatoes.
- Skipping the turning step can cause uneven browning.
- Not allowing the potatoes to rest before serving can make them less flavorful.
Helpful Tips
- Use a mix of potato varieties for more flavor.
- Experiment with different seasonings to suit your taste.
- Soak potatoes in water for 30 minutes before roasting to enhance crispiness.
- Use parchment paper on the baking sheet for easier cleanup.
FAQs
What type of potatoes are best for roasting?
Waxy potatoes like baby red or yellow potatoes are ideal for roasting due to their creamy texture. However, starchy potatoes like russets can also work well if cut into larger pieces.
Can I make oven roasted potatoes ahead of time?
Yes, you can prep the potatoes and season them ahead of time. Just store them in the refrigerator and roast them when you’re ready to serve.
How can I make my oven roasted potatoes crispier?
To achieve extra crispiness, ensure the potatoes are well-dried before seasoning and roasting. A higher oven temperature and a bit more oil can also help.
Are oven roasted potatoes healthy?
Yes, when prepared with minimal oil and seasonings, oven roasted potatoes can be a nutritious addition to your diet, providing fiber and vitamins.
Can I use other vegetables with this recipe?
Absolutely! Carrots, bell peppers, and Brussels sprouts can be roasted alongside potatoes for a colorful and flavorful dish.
Conclusion
Oven roasted potatoes are a versatile and delicious side dish that can elevate any meal. With easy preparation and endless seasoning options, this recipe is sure to become a staple in your kitchen. Enjoy the delightful combination of crispy edges and fluffy interiors that these potatoes offer!
Oven Roasted Potatoes
Ingredients
- 2 lbs baby potatoes red and gold
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the baby potatoes thoroughly and pat them dry.
- Cut the potatoes in half to ensure they roast evenly.
- In a large bowl, combine the potatoes with olive oil, garlic powder, onion powder, rosemary, salt, and pepper.
- Toss the potatoes until they are evenly coated with the seasoning mixture.
- Spread the potatoes out in a single layer on a baking sheet.
- Roast in the preheated oven for 30-40 minutes, turning halfway through.
- Check for doneness by piercing with a fork; they should be tender and golden brown.
- Remove from the oven and let them sit for a few minutes.
- Garnish with fresh parsley before serving.
Nutrition
