Start your day with a stack of fluffy pancakes that are delightfully easy to make. This pancake recipe will transform your mornings into a delicious experience. With a few staple ingredients and simple steps, you can whip up a breakfast that everyone will love. Perfectly paired with maple syrup, fresh fruits, or even a dollop of whipped cream, these pancakes are a breakfast classic that never goes out of style.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe makes approximately 4 servings (about 8 pancakes). Preparation time is 10 minutes, and cooking time is about 15 minutes.
Nutritional Value
Each serving (2 pancakes) contains approximately:
– Calories: 210
– Protein: 6g
– Fat: 8g
– Carbohydrates: 30g
– Fiber: 1g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- Heat a non-stick skillet over medium heat and lightly grease it with butter.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, about 2-3 minutes.
- Flip carefully and cook for another 2-3 minutes until golden brown.
- Repeat with remaining batter, greasing the skillet as needed.
- Stack pancakes on a plate and keep warm in the oven if necessary.
- Serve immediately with your favorite toppings.
Alternative Ingredients
If you’re looking for alternatives, you can use whole wheat flour for a healthier option or almond milk for a dairy-free version. Additionally, you can sweeten your pancakes with honey or maple syrup instead of sugar.
Serving and Pairings
These pancakes are delicious on their own but can be enhanced by serving with fresh fruits like berries, banana slices, or a sprinkle of nuts. They pair well with maple syrup, honey, or a drizzle of chocolate sauce.
Storage and Reheating
To store, place leftover pancakes in an airtight container and refrigerate for up to 3 days. You can reheat them in a toaster or microwave. For longer storage, pancakes can be frozen for up to a month; just separate them with parchment paper.
Cooking Mistakes
- Overmixing the batter can lead to tough pancakes.
- Not preheating the skillet can result in uneven cooking.
- Using too much flour can make pancakes dense.
- Skipping the resting period after mixing can affect fluffiness.
- Flipping too early can cause pancakes to break apart.
Helpful Tips
- Use room temperature ingredients for better mixing.
- Experiment with add-ins like chocolate chips or nuts for variety.
- Always test the skillet with a drop of water—if it sizzles, it’s ready.
- Keep pancakes warm in a low oven while cooking the rest.
FAQs
Can I make pancakes without eggs?
Yes, you can substitute eggs with applesauce or mashed banana to bind the ingredients together.
How can I make pancakes fluffier?
To achieve fluffier pancakes, ensure you don’t overmix the batter and allow it to rest before cooking.
What toppings can I use on pancakes?
Popular toppings include maple syrup, fresh fruits, whipped cream, or yogurt. You can also try nut butter for added flavor.
Can I prepare the batter in advance?
Yes, you can prepare the batter a few hours in advance and store it in the refrigerator. Just give it a gentle stir before cooking.
What if my pancakes are burnt on the outside and raw inside?
This usually means the heat was too high. Lower the heat and give the pancakes more time to cook through.
Conclusion
This pancake recipe is a delightful way to start your day. With simple ingredients and easy steps, you can create a breakfast that is not only satisfying but also customizable to your taste. Whether topped with fruits, syrups, or even chocolate chips, these pancakes are sure to please everyone at the table.
Pancake Recipe
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat and lightly grease it with butter.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, about 2-3 minutes.
- Flip carefully and cook for another 2-3 minutes until golden brown.
- Repeat with remaining batter, greasing the skillet as needed.
- Stack pancakes on a plate and keep warm in the oven if necessary.
- Serve immediately with your favorite toppings.
Nutrition
