Start your day with a stack of fluffy pancakes that are golden brown and irresistibly delicious. This pancake recipe is easy to follow and perfect for breakfast, brunch, or even dessert. With just a few simple ingredients, you can whip up a delightful treat that will please your family and friends. Let’s dive into the world of pancakes and create a meal that brings joy to the table!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Cooking spray or additional butter for the pan
Servings and Cooking Time
This recipe yields about 4 servings (8 pancakes). Preparation time is approximately 10 minutes, while cooking time takes about 15 minutes.
Nutritional Value
Each serving (2 pancakes) contains approximately 250 calories, 8g protein, 10g fat, 35g carbohydrates, and 2g fiber. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix buttermilk, egg, and melted butter until combined.
- Pour the wet ingredients into the dry ingredients.
- Stir gently until just combined; the batter should be lumpy, not smooth.
- Let the batter rest for 5 minutes.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for an additional 2-3 minutes until golden brown.
- Serve warm with your favorite toppings.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, almond milk or oat milk can replace buttermilk for a dairy-free version.
Serving and Pairings
Pancakes can be served with maple syrup, fresh fruits, whipped cream, or a sprinkle of powdered sugar. They pair beautifully with crispy bacon or a side of eggs.
Storage and Reheating
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster or microwave until warmed through. Pancakes can also be frozen for up to 2 months; just ensure they are separated with parchment paper.
Cooking Mistakes
- Overmixing the batter can lead to tough pancakes.
- Using too much flour will make pancakes dense.
- Not letting the batter rest can affect fluffiness.
- Cooking on too high heat can burn the pancakes.
- Not greasing the pan can cause sticking.
Helpful Tips
- Use room temperature ingredients for better mixing.
- Add vanilla extract for extra flavor.
- Experiment with mix-ins like chocolate chips or blueberries.
- Keep pancakes warm in the oven while cooking the rest.
FAQs
Can I make pancakes without eggs?
Yes, you can use unsweetened applesauce or mashed banana as an egg substitute. This will still give you a fluffy texture.
How do I make pancakes gluten-free?
Substitute regular flour with a gluten-free flour blend and ensure all other ingredients are gluten-free as well.
What toppings go well with pancakes?
Popular toppings include maple syrup, fresh berries, nuts, or a dollop of yogurt. Get creative with your favorites!
Can I prepare the batter ahead of time?
Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours. Stir gently before cooking.
Why are my pancakes flat?
Flat pancakes can result from expired baking powder or not enough leavening agents in the batter. Ensure your ingredients are fresh.
Conclusion
This pancake recipe offers a quick and delightful breakfast option that’s sure to please everyone at the table. With endless variations and toppings, pancakes can be customized to fit any taste. Enjoy the process and savor every bite of this classic dish!
Pancake Recipe
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Cooking spray or additional butter for the pan
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix buttermilk, egg, and melted butter until combined.
- Pour the wet ingredients into the dry ingredients.
- Stir gently until just combined; the batter should be lumpy.
- Let the batter rest for 5 minutes.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for an additional 2-3 minutes until golden brown.
- Serve warm with your favorite toppings.
