Are you ready for a culinary delight? This parmesan chicken recipe brings together the rich flavors of parmesan cheese and herbs, creating a crispy, golden crust that encases juicy chicken. It’s an easy-to-make dish that works perfectly for weeknight dinners or special occasions. Serve it with your favorite sides, and watch it become a family favorite in no time!
Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1 cup breadcrumbs
– 2 large eggs
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Olive oil for frying
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, with a cooking time of 25 minutes.
Nutritional Value
Each serving of parmesan chicken (1 chicken breast) contains approximately 350 calories, 27g protein, 24g fat, and 6g carbohydrates.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for a mix of breadcrumbs, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
3. Dredge each chicken breast in flour, shaking off excess.
4. Dip the floured chicken into the beaten eggs.
5. Coat the chicken in the breadcrumb mixture, pressing to adhere.
6. Heat olive oil in a large skillet over medium heat.
7. Fry the chicken for about 3-4 minutes on each side until golden brown.
8. Transfer the chicken to a baking sheet.
9. Bake in the preheated oven for 15 minutes or until the internal temperature reaches 165°F (75°C).
10. Let rest for 5 minutes before slicing and serving.
Alternative Ingredients
You can substitute chicken breasts with chicken thighs for a juicier option. For a gluten-free version, use gluten-free breadcrumbs. Nutritional yeast can replace Parmesan for a dairy-free alternative.
Serving and Pairings
Parmesan chicken pairs beautifully with steamed vegetables, a light salad, or creamy mashed potatoes. For a refreshing touch, serve with lemon wedges or a drizzle of balsamic glaze.
Storage and Reheating
Store leftover parmesan chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. This dish can also be frozen for up to 2 months.
Cooking Mistakes
– Don’t skip the flour step; it helps the egg and breadcrumbs stick.
– Avoid overcrowding the pan when frying to ensure even cooking.
– Make sure the oil is hot enough before frying to achieve a crispy texture.
– Use a meat thermometer to avoid undercooking.
– Let the chicken rest after baking to retain juices.
Helpful Tips
– Marinate the chicken in buttermilk for extra tenderness.
– Experiment with different herbs in the breadcrumb mixture.
– Serve with a side of marinara for dipping.
– Adjust the seasoning to your preference for a customized flavor.
FAQs
Can I make parmesan chicken ahead of time?
Yes, you can bread the chicken ahead of time and refrigerate it for a few hours. Just bake it when you’re ready to serve.
What can I serve with parmesan chicken?
Great sides include pasta, sautéed greens, or a fresh garden salad. Mashed potatoes or rice also complement the dish well.
Can I use frozen chicken?
Yes, but thaw it completely before breading and cooking to ensure even cooking.
Is parmesan chicken healthy?
It can be part of a balanced diet. Opt for whole wheat breadcrumbs and bake instead of fry for a healthier version.
How can I make this dish spicier?
Add red pepper flakes to the breadcrumb mixture or serve with a spicy dipping sauce for an extra kick.
Conclusion
Parmesan chicken is a versatile and delicious dish that can elevate any meal. With its crispy coating and juicy interior, it’s sure to impress family and friends alike. Enjoy exploring this recipe, and don’t hesitate to make it your own!
Parmesan Chicken
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Preheat your oven to 400°F (200°C).
- Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for a mix of breadcrumbs, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
- Dredge each chicken breast in flour, shaking off excess.
- Dip the floured chicken into the beaten eggs.
- Coat the chicken in the breadcrumb mixture, pressing to adhere.
- Heat olive oil in a large skillet over medium heat.
- Fry the chicken for about 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking sheet.
- Bake in the preheated oven for 15 minutes or until the internal temperature reaches 165°F (75°C).
- Let rest for 5 minutes before slicing and serving.
Nutrition
