Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. These parmesan crusted potatoes are not just a side dish; they’re a flavorful experience! Golden and crispy on the outside, tender on the inside, they are perfect for any meal or as a delightful snack. With a few simple ingredients, you can create a dish that will impress your family and friends. Let’s dive into this scrumptious recipe!
Ingredients
– 1 lb baby potatoes
– 1 cup grated Parmesan cheese
– 1/2 cup breadcrumbs
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is 15 minutes, and cooking time is 30 minutes.
Nutritional Value
Each serving (1/4 of recipe) contains approximately:
– Calories: 220
– Protein: 8g
– Carbohydrates: 30g
– Fat: 10g
– Fiber: 3g
This analysis is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 425°F (220°C).
2. Wash and halve the baby potatoes.
3. In a large bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper.
4. Add the halved potatoes to the bowl and drizzle with olive oil.
5. Toss the potatoes until they are well coated with the mixture.
6. Spread the coated potatoes in a single layer on a baking sheet.
7. Bake in the preheated oven for 25-30 minutes, until golden brown and crispy.
8. Halfway through baking, flip the potatoes for even crispiness.
9. Remove from oven and let cool slightly.
10. Garnish with fresh parsley and serve warm.
Alternative Ingredients
You can substitute Parmesan cheese with Pecorino Romano for a sharper flavor. For a gluten-free option, use gluten-free breadcrumbs. Additionally, feel free to add your favorite herbs, like rosemary or thyme, for an extra burst of flavor.
Serving and Pairings
These parmesan crusted potatoes pair wonderfully with grilled chicken, steak, or salads. They also make a great addition to a brunch spread or served alongside a hearty soup. Enjoy them with a side of dipping sauce, like ranch or aioli, for added flavor.
Storage and Reheating
Store any leftover parmesan crusted potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes to restore their crispiness. While they can be frozen, the texture may change upon thawing.
Cooking Mistakes
– Don’t overcrowd the baking sheet; this prevents even cooking.
– Ensure potatoes are dry before coating for a better crust.
– Avoid using too much oil, as it can make the potatoes soggy.
– Flip the potatoes halfway through baking for even crispiness.
– Preheat the oven to ensure proper cooking temperature.
Helpful Tips
– For extra flavor, add spices like paprika or cayenne pepper.
– Use freshly grated Parmesan for the best taste.
– Try different potato varieties for varied textures.
– Let the potatoes cool slightly before serving for optimal flavor.
FAQs
Can I use other types of cheese?
Yes, you can experiment with other cheeses like cheddar or mozzarella. Just keep in mind that the flavor and texture will change.
How can I make these potatoes spicier?
Add red pepper flakes or cayenne pepper to the breadcrumb mixture for an added kick of spice.
What type of potatoes work best?
Baby potatoes or Yukon Gold potatoes work best for this recipe due to their creamy texture and ability to hold their shape.
Can I make these potatoes ahead of time?
Yes, you can prep the potatoes in advance, store them in the fridge, and bake them just before serving for a fresh taste.
Are these potatoes suitable for a vegetarian diet?
Absolutely, this recipe is vegetarian-friendly. Just ensure your breadcrumbs are also vegetarian.
Conclusion
In conclusion, parmesan crusted potatoes are a delightful dish that combines simplicity and flavor. Perfect for any occasion, they are bound to be a hit at your dinner table. Whether served as a side or a snack, these crispy bites will leave everyone wanting more. Give this recipe a try, and enjoy the delicious results!
Parmesan Crusted Potatoes
Ingredients
- 1 lb baby potatoes
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a large bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper.
- Add the halved potatoes to the bowl and drizzle with olive oil.
- Toss the potatoes until they are well coated with the mixture.
- Spread the coated potatoes in a single layer on a baking sheet.
- Bake in the preheated oven for 25-30 minutes, until golden brown and crispy.
- Halfway through baking, flip the potatoes for even crispiness.
- Remove from oven and let cool slightly.
- Garnish with fresh parsley and serve warm.
