Craving something sweet and comforting? This peach cobbler recipe is the perfect solution! With juicy peaches enveloped in a buttery, golden crust, this dessert is sure to impress your family and friends. It’s easy to make, and the aroma of baking peaches will fill your kitchen with warmth. Whether served warm with ice cream or on its own, this classic dish is a must-try for any dessert lover.
Ingredients
- 4 cups fresh peaches, peeled and sliced
- 1 cup sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 stick (1/2 cup) unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon (optional)
- 1 tablespoon lemon juice
Servings and Cooking Time
This recipe serves 8 people. Preparation time is approximately 15 minutes, and cooking time is about 45-50 minutes.
Nutritional Value
Each serving (1/8 of the cobbler) contains approximately 250 calories, 10g fat, 38g carbohydrates, and 3g protein. This is calculated based on a standard serving size.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced peaches with sugar and lemon juice. Let it sit for 10 minutes.
- In another bowl, mix flour, baking powder, salt, and cinnamon.
- Stir in the milk and melted butter until well combined.
- Pour the batter into a greased 9×13 inch baking dish.
- Spread the peach mixture evenly over the batter.
- Bake in the preheated oven for 45-50 minutes or until golden brown.
- Check for doneness by inserting a toothpick in the center; it should come out clean.
- Let the cobbler cool for 10-15 minutes before serving.
- Serve warm, optionally with vanilla ice cream.
Alternative Ingredients
If fresh peaches aren’t available, you can use canned or frozen peaches. Just ensure that they are well-drained. You can also substitute almond milk for regular milk for a dairy-free option.
Serving and Pairings
Serve peach cobbler warm with a scoop of vanilla ice cream or whipped cream. It pairs well with coffee or sweet tea, making it a perfect dessert for gatherings.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or oven until heated through. This cobbler can also be frozen for up to 3 months; just ensure it’s well-wrapped.
Cooking Mistakes
- Overmixing the batter can lead to a tough cobbler.
- Using too much sugar can make the dish overly sweet.
- Not adjusting baking time for altitude can result in undercooked cobbler.
- Forgetting to preheat the oven may affect baking consistency.
- Using unripe peaches can lead to a less flavorful dessert.
Helpful Tips
- Choose ripe, firm peaches for the best flavor.
- Experiment with spices like nutmeg for a different twist.
- Let the cobbler sit for a few minutes before serving for easier slicing.
- Try adding blueberries or raspberries for a mixed berry cobbler.
FAQs
Can I use frozen peaches for this recipe?
Yes, frozen peaches work well for peach cobbler. Just ensure they are thawed and drained before using them in the recipe.
How can I make my cobbler crust more flaky?
To achieve a flaky crust, consider using cold butter and minimal mixing. You can also incorporate a small amount of shortening.
Can I make this recipe in advance?
Yes, you can prepare the peach filling and batter separately and combine them before baking. This allows for a quick bake when you’re ready to serve.
What if I don’t have vanilla extract?
If you don’t have vanilla extract, you can substitute it with almond extract for a different flavor profile or simply omit it.
How do I serve peach cobbler?
Peach cobbler is best served warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for added richness.
Conclusion
This peach cobbler recipe is a timeless dessert that brings together the sweetness of peaches and a buttery crust. Perfect for summer gatherings or cozy family dinners, it’s sure to delight everyone at your table. Enjoy a slice warm, and let the flavors transport you to a sunny orchard!
Peach Cobbler Recipe
Ingredients
- 4 cups fresh peaches peeled and sliced
- 1 cup sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 stick 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon optional
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced peaches with sugar and lemon juice. Let it sit for 10 minutes.
- In another bowl, mix flour, baking powder, salt, and cinnamon.
- Stir in the milk and melted butter until well combined.
- Pour the batter into a greased 9x13 inch baking dish.
- Spread the peach mixture evenly over the batter.
- Bake in the preheated oven for 45-50 minutes or until golden brown.
- Check for doneness by inserting a toothpick in the center; it should come out clean.
- Let the cobbler cool for 10-15 minutes before serving.
- Serve warm, optionally with vanilla ice cream.
