If you’re looking for a simple yet delicious dessert that captures the essence of summer, look no further than this peach dump cake. With its tender peaches and buttery cake topping, this dish is sure to satisfy your sweet tooth. Perfect for potlucks or family gatherings, you’ll love how easy it is to prepare. Just dump, bake, and enjoy the warm, comforting flavors of peaches baked to perfection.
Ingredients
- 2 cans sliced peaches in syrup
- 1 box yellow cake mix
- 1 stick unsalted butter, melted
- 1 teaspoon cinnamon (optional)
- 1 cup chopped nuts (optional)
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is about 10 minutes, and cooking time is approximately 45 minutes.
Nutritional Value
Each serving (1/8 of the cake) contains approximately 250 calories, 10g fat, 38g carbohydrates, and 2g protein. This information is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Drain the peaches, reserving the syrup.
- Spread the peaches evenly in the bottom of the dish.
- If using, sprinkle cinnamon and nuts over the peaches.
- Evenly sprinkle the dry cake mix over the peaches.
- Drizzle the melted butter over the cake mix.
- Pour reserved peach syrup evenly over the top.
- Bake for 45 minutes, or until golden brown.
- Let cool slightly before serving.
Alternative Ingredients
You can substitute the canned peaches with fresh peaches or other fruits like cherries or blueberries. If you prefer a gluten-free option, use a gluten-free cake mix.
Serving and Pairings
This peach dump cake pairs wonderfully with vanilla ice cream or whipped cream. It also makes a delightful breakfast treat served warm with coffee.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or oven. This cake can also be frozen for up to 2 months; just ensure it’s well wrapped.
Cooking Mistakes
- Using unsalted butter can alter the flavor; stick to salted for better taste.
- Don’t skip the syrup; it adds moisture.
- Ensure even distribution of cake mix for uniform baking.
- Overbaking can lead to dryness; keep an eye on it.
- Using too much fruit can make it soggy; stick to the recipe.
Helpful Tips
- For added flavor, mix in a splash of vanilla extract.
- Experiment with different cake mix flavors for variety.
- If using fresh peaches, peel and slice them thinly.
- Let the cake cool for a bit before serving for better slicing.
FAQs
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Just thaw and drain them before adding to the dish to avoid excess moisture.
How long does peach dump cake last?
Peach dump cake can last in the fridge for up to 3 days and can be frozen for up to 2 months if stored properly.
Can I make this dump cake ahead of time?
Yes, you can prepare the cake and store it in the fridge before baking. Just bake it when you’re ready to serve.
Is this recipe suitable for gluten-free diets?
Absolutely! Just substitute the regular cake mix with a gluten-free cake mix for a delicious alternative.
What can I serve with peach dump cake?
It pairs well with whipped cream, vanilla ice cream, or even a dollop of yogurt for a lighter option.
Conclusion
Peach dump cake is a delightful and easy dessert that brings the taste of summer to your table. With its simple ingredients and effortless preparation, it’s a perfect choice for any occasion. Whether enjoyed warm with ice cream or at room temperature, this cake is sure to become a family favorite.
Peach Dump Cake
Ingredients
- 2 cans sliced peaches in syrup
- 1 box yellow cake mix
- 1 stick unsalted butter melted
- 1 teaspoon cinnamon optional
- 1 cup chopped nuts optional
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- Drain the peaches, reserving the syrup.
- Spread the peaches evenly in the bottom of the dish.
- If using, sprinkle cinnamon and nuts over the peaches.
- Evenly sprinkle the dry cake mix over the peaches.
- Drizzle the melted butter over the cake mix.
- Pour reserved peach syrup evenly over the top.
- Bake for 45 minutes, or until golden brown.
- Let cool slightly before serving.
Nutrition
