Indulge in the sweet, summery delight of peach pie! This classic dessert showcases the vibrant flavors of fresh peaches, nestled in a flaky crust. Whether you’re hosting a gathering or simply craving something sweet, peach pie is sure to impress. With easy-to-follow recipes, you’ll be able to create a pie that’s not only beautiful but also bursting with flavor. Let’s get started on this delicious journey!
Ingredients
– 6 cups fresh peaches, sliced
– 1 cup sugar
– 2 tablespoons lemon juice
– 1/4 cup all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1 tablespoon butter, cut into small pieces
– 1 prepared pie crust (store-bought or homemade)
– 1 egg, beaten (for egg wash)
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is approximately 20 minutes, with a cooking time of about 45 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 250 calories, 10g fat, 36g carbohydrates, 2g protein, and 3g fiber. These values are based on one slice of peach pie.
Step-by-Step Cooking Process
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine sliced peaches, sugar, lemon juice, flour, cinnamon, nutmeg, and salt.
3. Gently toss the ingredients until the peaches are well coated.
4. Roll out the pie crust and fit it into a 9-inch pie pan.
5. Pour the peach mixture into the pie crust, spreading it evenly.
6. Dot the filling with small pieces of butter.
7. Roll out a second crust and place it over the filling, sealing the edges.
8. Cut slits in the top crust for steam to escape.
9. Brush the top crust with beaten egg for a golden finish.
10. Bake for 45 minutes or until the crust is golden brown and the filling is bubbly.
Alternative Ingredients
Feel free to substitute fresh peaches with canned or frozen peaches if fresh ones aren’t available. You can also use a gluten-free pie crust for a gluten-free option.
Serving and Pairings
Peach pie pairs wonderfully with vanilla ice cream or whipped cream. It can also be served with a sprinkle of cinnamon for added warmth and flavor.
Storage and Reheating
Store leftover peach pie in the refrigerator, covered, for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes. Peach pie can also be frozen for up to 3 months.
Cooking Mistakes
- Not preheating the oven can lead to uneven cooking.
- Overcooking can make the peaches mushy.
- Using too much sugar can overpower the natural peach flavor.
- Not sealing the crust properly may cause spills during baking.
- Skipping the egg wash can result in a pale crust.
Helpful Tips
- Choose ripe peaches for the best flavor.
- Let the pie cool before slicing to set the filling.
- Consider adding a dash of vanilla extract for extra flavor.
- Experiment with spices like ginger for a unique twist.
FAQs
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Just thaw and drain excess moisture before using them in the filling.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling through the slits in the crust.
Can I make peach pie ahead of time?
Absolutely! You can prepare the pie a day in advance and refrigerate it before baking or bake it and store it in the fridge.
What can I do if my pie crust is too crumbly?
If your crust is crumbly, try adding a little cold water, one tablespoon at a time, until the dough comes together.
Is it possible to make a peach pie without sugar?
Yes, you can substitute sugar with natural sweeteners like honey or maple syrup to taste.
Conclusion
Peach pie is a delightful dessert that captures the essence of summer in every bite. With its sweet, juicy filling and flaky crust, it’s the perfect treat for any occasion. Whether enjoyed warm with ice cream or chilled as a refreshing snack, it’s sure to become a favorite in your home. Give this recipe a try and savor the deliciousness!
Peach Pie
Ingredients
- 6 cups fresh peaches sliced
- 1 cup sugar
- 2 tablespoons lemon juice
- 1/4 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 tablespoon butter cut into small pieces
- 1 prepared pie crust
- 1 egg beaten (for egg wash)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine sliced peaches, sugar, lemon juice, flour, cinnamon, nutmeg, and salt.
- Gently toss the ingredients until the peaches are well coated.
- Roll out the pie crust and fit it into a 9-inch pie pan.
- Pour the peach mixture into the pie crust, spreading it evenly.
- Dot the filling with small pieces of butter.
- Roll out a second crust and place it over the filling, sealing the edges.
- Cut slits in the top crust for steam to escape.
- Brush the top crust with beaten egg for a golden finish.
- Bake for 45 minutes or until the crust is golden brown and the filling is bubbly.
