Looking for a refreshing addition to your summer meals? This peach salsa is bursting with flavor and color, making it the perfect condiment for grilled meats, tacos, or even as a dip with tortilla chips. The sweetness of ripe peaches combined with zesty lime and spicy jalapeños creates a delightful balance that will elevate your dining experience. Get ready to impress your friends and family with this easy-to-make recipe!
Ingredients
– 3 ripe peaches, diced
– 1/2 red onion, finely chopped
– 1 jalapeño, seeds removed and minced
– 1/4 cup fresh cilantro, chopped
– Juice of 1 lime
– Salt to taste
– 1/2 red bell pepper, diced
– 1/2 teaspoon cumin (optional)
– 1 tablespoon honey (optional)
Servings and Cooking Time
This recipe makes about 4 servings. Preparation time is approximately 15 minutes, with no cooking time required.
Nutritional Value
Each serving (about 1/2 cup) contains approximately: 60 calories, 1g protein, 14g carbohydrates, 0g fat, 2g fiber, and 10g sugars. This nutritional value is based on a single serving.
Step-by-Step Cooking Process
1. Start by washing the peaches thoroughly.
2. Slice the peaches in half and remove the pits.
3. Dice the peach flesh into small cubes.
4. Finely chop the red onion and add to the bowl with peaches.
5. Mince the jalapeño, adjusting the amount based on your spice preference.
6. Chop the fresh cilantro and mix it in.
7. Dice the red bell pepper and incorporate it into the salsa.
8. Squeeze the juice of one lime over the mixture.
9. Season with salt to taste and add cumin or honey if desired.
10. Stir all ingredients gently until well combined.
Alternative Ingredients
You can substitute peaches with nectarines for a similar flavor. Additionally, if you prefer less heat, omit the jalapeño or use a milder pepper. For a sweeter salsa, consider adding diced mango.
Serving and Pairings
This peach salsa pairs wonderfully with grilled chicken, fish tacos, or served over a fresh salad. It also makes an excellent dip for tortilla chips, adding a refreshing twist to your appetizer spread.
Storage and Reheating
Store peach salsa in an airtight container in the refrigerator for up to 3 days. It is best enjoyed fresh, but it can be frozen for up to a month. To thaw, simply place it in the refrigerator overnight.
Cooking Mistakes
- Choosing unripe peaches may lead to a less flavorful salsa.
- Not adjusting the spice level can make it too hot or too bland.
- Forgetting to add lime juice can result in a flat taste.
- Overmixing can break down the peach pieces too much.
- Using too much salt can overpower the fresh flavors.
Helpful Tips
- Use fresh, ripe peaches for the best flavor.
- Let the salsa sit for 30 minutes before serving to meld the flavors.
- Experiment with adding different herbs like mint or basil.
- Adjust the sweetness with honey to balance acidity.
- For an extra kick, add a pinch of chili powder.
FAQs
Can I use canned peaches for this recipe?
While fresh peaches are recommended for the best flavor and texture, you can use canned peaches in a pinch. Just ensure they are well-drained.
How long does peach salsa last?
Peach salsa can be stored in the fridge for up to 3 days. For longer storage, freeze it in an airtight container.
What can I serve peach salsa with?
Peach salsa is great with grilled meats, on tacos, or as a fresh dip with tortilla chips. It also complements fish and seafood dishes beautifully.
Is peach salsa spicy?
The spice level depends on the amount of jalapeño used. You can adjust it to your taste by adding or omitting the seeds.
Can I make peach salsa ahead of time?
Yes, you can prepare peach salsa a few hours in advance. Just keep it refrigerated until serving for the best flavor.
Conclusion
Peach salsa is a delightful and versatile dish that can elevate any meal. With its vibrant colors and refreshing taste, it’s a must-try for summer gatherings. Enjoy experimenting with variations and pairings to make this dish your own!
Peach Salsa
Ingredients
- 3 ripe peaches diced
- 1/2 red onion finely chopped
- 1 jalapeño seeds removed and minced
- 1/4 cup fresh cilantro chopped
- Juice of 1 lime
- Salt to taste
- 1/2 red bell pepper diced
- 1/2 teaspoon cumin optional
- 1 tablespoon honey optional
Instructions
- Wash the peaches thoroughly.
- Slice the peaches in half and remove the pits.
- Dice the peach flesh into small cubes.
- Finely chop the red onion and add to the bowl with peaches.
- Mince the jalapeño, adjusting the amount based on your spice preference.
- Chop the fresh cilantro and mix it in.
- Dice the red bell pepper and incorporate it into the salsa.
- Squeeze the juice of one lime over the mixture.
- Season with salt to taste and add cumin or honey if desired.
- Stir all ingredients gently until well combined.
Nutrition
