Indulge in the irresistible crunch of homemade peanut brittle! This classic candy, with its rich caramel notes and nutty flavor, is a perfect treat for any occasion. Whether you’re preparing for a festive gathering or simply craving something sweet, this easy recipe will have you whipping up a batch in no time. Let’s dive into the delicious world of peanut brittle!
Ingredients
- 1 cup granulated sugar
- 1/2 cup corn syrup
- 1/4 cup water
- 2 cups unsalted peanuts
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Servings and Cooking Time
This recipe yields about 12 servings. Preparation time is approximately 10 minutes, while the cooking time is around 15 minutes.
Nutritional Value
Each serving (approximately 1 ounce) contains about 150 calories, 8g of fat, 18g of carbohydrates, and 5g of protein. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
- Prepare a baking sheet by greasing it with butter or lining it with parchment paper.
- In a medium saucepan, combine sugar, corn syrup, and water.
- Cook over medium heat, stirring until the sugar dissolves.
- Bring the mixture to a boil without stirring.
- Continue boiling until it reaches a golden amber color (about 300°F).
- Remove from heat and stir in peanuts, salt, and butter.
- Add vanilla extract and baking soda, mixing well to combine.
- Quickly pour the mixture onto the prepared baking sheet.
- Spread it out evenly with a spatula before it hardens.
- Allow the brittle to cool completely before breaking it into pieces.
Alternative Ingredients
You can substitute unsalted peanuts with other nuts like almonds or cashews for a different flavor. Also, consider using light brown sugar instead of granulated sugar for a richer taste.
Serving and Pairings
Peanut brittle pairs excellently with a cup of coffee or hot chocolate. It also makes a delightful addition to dessert platters or as a sweet snack during movie nights.
Storage and Reheating
Store peanut brittle in an airtight container at room temperature for up to two weeks. It can also be frozen for longer storage; just ensure it’s well-wrapped to prevent moisture.
Cooking Mistakes
- Don’t stir the sugar mixture once it starts boiling to avoid crystallization.
- Use a candy thermometer for precise temperature control.
- Be quick when pouring the mixture onto the baking sheet, as it hardens fast.
- Ensure your baking sheet is properly greased to prevent sticking.
- Let it cool completely before breaking to avoid crumbling.
Helpful Tips
- Experiment with adding flavors like cinnamon or chocolate for a twist.
- Chop the peanuts roughly for varied texture.
- Keep an eye on the color of the syrup to avoid burning.
- Use fresh ingredients for the best flavor.
FAQs
How do I know when the sugar mixture is ready?
The sugar mixture is ready when it reaches a golden amber color and a temperature of about 300°F, known as the hard crack stage.
Can I make peanut brittle without corn syrup?
Yes, you can use honey or maple syrup as alternatives to corn syrup, but the texture may vary slightly.
What can I do if my peanut brittle is too sticky?
If your brittle is sticky, it may not have cooked long enough. Try cooking it a bit longer next time to reach the correct temperature.
Can I add chocolate to my peanut brittle?
Absolutely! Drizzling melted chocolate over the cooled brittle adds an extra layer of flavor.
How long can I store peanut brittle?
Peanut brittle can be stored in an airtight container for up to two weeks at room temperature or frozen for several months.
Conclusion
Homemade peanut brittle is a delightful treat that’s perfect for sharing or keeping all to yourself! With its crunchy texture and rich flavor, this recipe is sure to become a favorite. Enjoy the process and the sweet rewards that follow!
Peanut Brittle Recipe
Ingredients
- 1 cup granulated sugar
- 1/2 cup corn syrup
- 1/4 cup water
- 2 cups unsalted peanuts
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Instructions
- Prepare a baking sheet by greasing it with butter or lining it with parchment paper.
- In a medium saucepan, combine sugar, corn syrup, and water.
- Cook over medium heat, stirring until the sugar dissolves.
- Bring the mixture to a boil without stirring.
- Continue boiling until it reaches a golden amber color (about 300°F).
- Remove from heat and stir in peanuts, salt, and butter.
- Add vanilla extract and baking soda, mixing well to combine.
- Quickly pour the mixture onto the prepared baking sheet.
- Spread it out evenly with a spatula before it hardens.
- Allow the brittle to cool completely before breaking it into pieces.
