Peanut butter blossoms are a delightful treat that combines the rich, nutty flavor of peanut butter with the sweetness of chocolate. These cookies are not only visually appealing but also incredibly easy to make. The contrast of textures between the soft cookie and the melty chocolate creates a heavenly experience with every bite. Perfect for holidays, parties, or just a cozy evening at home, these cookies are sure to please everyone.
Ingredients
– 1 cup creamy peanut butter
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon baking soda
– 1 teaspoon vanilla extract
– 24 chocolate kisses, unwrapped
– Optional: granulated sugar for rolling
Servings and Cooking Time
This recipe yields approximately 24 cookies. Preparation time is about 15 minutes, with an additional 10 minutes for baking.
Nutritional Value
Nutritional value per serving (1 cookie):
– Calories: 100
– Fat: 5g
– Carbohydrates: 12g
– Protein: 2g
– Sugar: 6g
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine peanut butter, granulated sugar, egg, baking soda, and vanilla extract.
3. Mix until the dough is smooth and well-combined.
4. Roll the dough into 1-inch balls.
5. Roll each ball in granulated sugar (optional).
6. Place the balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
7. Bake for 8-10 minutes, until the edges are lightly golden.
8. Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
9. Allow cookies to cool on the baking sheet for 5 minutes.
10. Transfer to a wire rack to cool completely.
Alternative Ingredients
If you’re looking for alternatives, you can use crunchy peanut butter for added texture, or substitute the chocolate kisses with other chocolate candies like caramel-filled or dark chocolate for a twist.
Serving and Pairings
Peanut butter blossoms can be enjoyed on their own or paired with a cold glass of milk. They also make a perfect addition to dessert platters alongside brownies or fruit tarts.
Storage and Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. To enjoy, simply thaw at room temperature or warm in the microwave for a few seconds.
Cooking Mistakes
- Overbaking can lead to dry cookies; keep an eye on the time.
- Ensure your baking soda is fresh for proper rising.
- Don’t skip rolling the dough in sugar for added sweetness.
- Press the chocolate kisses in immediately after baking for best results.
- Use parchment paper to prevent sticking.
Helpful Tips
- Use room temperature ingredients for better mixing.
- Chill the dough for 30 minutes if it’s too soft to handle.
- Experiment with different flavored kisses for variety.
- Double the batch for larger gatherings!
FAQs
Can I use natural peanut butter?
Yes, you can use natural peanut butter, but it may result in a slightly different texture. Make sure it’s well mixed before using.
How can I make these gluten-free?
Substitute the granulated sugar with a gluten-free sugar blend and ensure all other ingredients are certified gluten-free.
Can I freeze these cookies?
Absolutely! These cookies freeze well. Just place them in an airtight container or freezer bag.
What if I don’t have chocolate kisses?
You can use any chocolate candy, such as chocolate chips or mini chocolate bars, as a substitute.
How should I store leftover cookies?
Store them in an airtight container at room temperature to keep them fresh for up to a week.
Conclusion
Peanut butter blossoms are a classic cookie that brings joy to any occasion. Their combination of peanut butter and chocolate is a timeless favorite that appeals to all ages. With simple ingredients and easy preparation, these cookies are sure to become a staple in your baking repertoire. Enjoy every delicious bite!
Peanut Butter Blossoms
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 24 chocolate kisses unwrapped
- Optional: granulated sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, granulated sugar, egg, baking soda, and vanilla extract.
- Mix until the dough is smooth and well-combined.
- Roll the dough into 1-inch balls.
- Roll each ball in granulated sugar (optional).
- Place the balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 8-10 minutes, until the edges are lightly golden.
- Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
- Allow cookies to cool on the baking sheet for 5 minutes.
- Transfer to a wire rack to cool completely.
