These peanut butter brownies are the ultimate indulgence for any chocolate and peanut butter lover. Rich, fudgy, and swirled with creamy peanut butter, they are the perfect treat for any occasion. Whether you’re hosting a gathering or simply craving something sweet, these brownies will tick all the boxes. Easy to make and even easier to enjoy, they are sure to become a favorite in your recipe repertoire.
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup creamy peanut butter
- 1/4 cup chocolate chips (optional)
Servings and Cooking Time
This recipe makes approximately 12 brownies. Preparation time is about 15 minutes, and cooking time is around 25 minutes.
Nutritional Value
Each serving (1 brownie) contains approximately 200 calories, 12g fat, 18g carbohydrates, and 4g protein. This information is based on a standard serving size for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a saucepan, melt the butter over medium heat.
- Remove from heat and stir in the sugar until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine cocoa powder, flour, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour half of the brownie batter into the prepared pan.
- Drop spoonfuls of peanut butter over the batter and swirl gently.
- Pour the remaining batter over the top and swirl again.
- Sprinkle with chocolate chips if desired.
- Bake in the preheated oven for 25 minutes or until a toothpick comes out clean.
Alternative Ingredients
You can substitute unsweetened applesauce for butter for a lighter version. Additionally, use almond butter instead of peanut butter for a different flavor profile. Gluten-free flour can replace all-purpose flour to make these brownies gluten-free.
Serving and Pairings
These brownies are delicious on their own, but they can also be served with a scoop of vanilla ice cream or topped with whipped cream. A drizzle of chocolate sauce adds an extra touch of indulgence.
Storage and Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. You can also refrigerate them for a week. Brownies can be frozen for up to 3 months; just wrap them tightly in plastic wrap and foil.
Cooking Mistakes
- Don’t overmix the batter, as this can lead to tough brownies.
- Ensure your oven is preheated for even baking.
- Use the right size baking pan to avoid undercooked or burnt edges.
- Don’t skip the toothpick test; it ensures perfect doneness.
- Allow brownies to cool before cutting to maintain their shape.
Helpful Tips
- For extra fudgy brownies, reduce the baking time slightly.
- Try adding chopped nuts for added texture.
- Mix in some crushed Oreos for a fun twist.
- Use high-quality cocoa powder for the best flavor.
- Let the brownies sit overnight for enhanced flavor.
FAQs
Can I use natural peanut butter?
Yes, natural peanut butter works well, but it may not swirl as smoothly due to its thicker consistency.
How do I know when the brownies are done?
Insert a toothpick into the center; it should come out with a few moist crumbs, not wet batter.
Can these brownies be made dairy-free?
Absolutely! Substitute vegan butter and dairy-free chocolate chips to make them dairy-free.
What can I do if my brownies are too dry?
If your brownies turn out dry, try adding a dollop of frosting or serve with ice cream to add moisture.
How should I cut brownies for the best presentation?
Use a sharp knife and clean it between cuts for neat slices; this prevents the edges from crumbling.
Conclusion
Peanut butter brownies are a delightful combination of rich chocolate and creamy peanut butter that will satisfy any sweet tooth. With a few simple ingredients and steps, you can create a dessert that’s perfect for sharing or indulging in all by yourself. Enjoy these brownies warm or chilled, and savor every bite!
Peanut Butter Brownies
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup creamy peanut butter
- 1/4 cup chocolate chips optional
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a saucepan, melt the butter over medium heat.
- Remove from heat and stir in the sugar until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine cocoa powder, flour, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour half of the brownie batter into the prepared pan.
- Drop spoonfuls of peanut butter over the batter and swirl gently.
- Pour the remaining batter over the top and swirl again.
- Sprinkle with chocolate chips if desired.
- Bake in the preheated oven for 25 minutes or until a toothpick comes out clean.
