If you love the combination of chocolate and peanut butter, this homemade peanut butter cups recipe is for you! With a smooth, creamy filling enveloped in rich chocolate, these treats are sure to please everyone. Easy to make and even easier to enjoy, you’ll want to keep these on hand for a quick snack or dessert. Let’s dive into this delightful recipe that will elevate your sweet treat game!
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 cup milk chocolate chips
- 1/4 cup coconut oil
- Sea salt (for topping)

Servings and Cooking Time
This recipe makes about 12 peanut butter cups. Preparation time is approximately 15 minutes, with an additional cooling time of about 30 minutes.
Nutritional Value
Each serving (1 peanut butter cup) contains approximately 150 calories, 10g of fat, 10g of carbohydrates, and 4g of protein. This is based on a standard serving size for one person.
Step-by-Step Cooking Process
- Line a muffin tin with paper liners.
- In a bowl, mix the peanut butter and powdered sugar until smooth.
- Melt the chocolate chips and coconut oil together in a microwave or double boiler.
- Pour a small layer of melted chocolate into the bottom of each liner.
- Chill in the fridge for 10 minutes until firm.
- Remove the tin from the fridge and add a spoonful of the peanut butter mixture on top of the chocolate layer.
- Cover the peanut butter with more melted chocolate until fully sealed.
- Sprinkle a pinch of sea salt on top for extra flavor.
- Chill again for 20 minutes until set.
- Enjoy your homemade peanut butter cups!

Alternative Ingredients
You can substitute almond butter or cashew butter for peanut butter for a different flavor. Dark chocolate can also replace milk chocolate for a richer taste. For a healthier option, consider using sugar alternatives like stevia or monk fruit sweetener.
Serving and Pairings
These peanut butter cups are delicious on their own but can be served with a glass of milk or a scoop of vanilla ice cream. They make a great addition to dessert platters or as a sweet treat after dinner.
Storage and Reheating
Store the peanut butter cups in an airtight container in the refrigerator for up to two weeks. They can also be frozen for up to three months. To enjoy them again, let them thaw in the fridge or at room temperature; no reheating is necessary.
Cooking Mistakes
- Overheating the chocolate can cause it to seize; melt slowly.
- Skipping the chilling steps can lead to a messy filling.
- Using too much powdered sugar can make the filling too sweet.
- Not lining the muffin tin can result in difficult removal.
- Forgetting to add salt can dull the flavor.
Helpful Tips
- Experiment with different types of nut butter.
- Use high-quality chocolate for better taste.
- Ensure the peanut butter is well-mixed for a smooth filling.
- Try adding a touch of vanilla extract for extra flavor.

FAQs
Can I use crunchy peanut butter?
Yes, crunchy peanut butter can be used for added texture and flavor. Just mix it well with powdered sugar to combine.
How do I make these vegan?
To make vegan peanut butter cups, use dairy-free chocolate and ensure your peanut butter is free from added ingredients like honey. Coconut oil is vegan-friendly as well.
What is the best way to melt chocolate?
The best way to melt chocolate is using a double boiler or a microwave in short bursts, stirring in between to prevent burning.
How long do these last?
Homemade peanut butter cups can last in the refrigerator for about two weeks, or can be frozen for up to three months.
Can I add toppings to the cups?
Absolutely! You can add toppings like crushed nuts, sprinkles, or drizzles of caramel for extra flair.
Conclusion
These homemade peanut butter cups are a delightful treat that combines the rich taste of chocolate with the creaminess of peanut butter. Easy to prepare and sure to impress, they are the perfect indulgence for any occasion. Treat yourself and your loved ones to this sweet delight!

Peanut Butter Cups
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 cup milk chocolate chips
- 1/4 cup coconut oil
- Sea salt for topping
Instructions
- Line a muffin tin with paper liners.
- In a bowl, mix the peanut butter and powdered sugar until smooth.
- Melt the chocolate chips and coconut oil together in a microwave or double boiler.
- Pour a small layer of melted chocolate into the bottom of each liner.
- Chill in the fridge for 10 minutes until firm.
- Add a spoonful of the peanut butter mixture on top of the chocolate layer.
- Cover the peanut butter with more melted chocolate until fully sealed.
- Sprinkle a pinch of sea salt on top for extra flavor.
- Chill again for 20 minutes until set.
- Enjoy your homemade peanut butter cups!