Are you ready to experience the ultimate dessert that combines the rich, nutty flavors of pecan pie with the warm, comforting texture of cobbler? This pecan pie cobbler is not only easy to make but also a crowd-pleaser for any gathering. Its gooey filling and crunchy topping create a delightful contrast that will have everyone coming back for seconds. Get ready to impress your family and friends with this scrumptious treat!
Ingredients
- 1 cup chopped pecans
- 1 cup brown sugar
- 1 cup corn syrup
- 3 eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup self-rising flour
- 1 cup milk
- 1/2 cup sugar
- 1/4 teaspoon salt
Servings and Cooking Time
This recipe serves 8 people. Preparation time is approximately 20 minutes, and cooking time is around 45-50 minutes.
Nutritional Value
Each serving (1 piece) of pecan pie cobbler has about 300 calories, 15g of fat, 40g of carbohydrates, and 5g of protein. This is for one person, giving you a good balance of sweetness and richness.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the corn syrup, brown sugar, and melted butter.
- Add in the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and chopped pecans.
- In another bowl, combine the self-rising flour, milk, sugar, and salt until smooth.
- Pour the flour mixture into a greased baking dish.
- Slowly pour the pecan mixture over the top of the flour mixture.
- Do not stir; allow the layers to form naturally.
- Bake in the preheated oven for 45-50 minutes until set and golden.
- Let cool for a few minutes before serving.
Alternative Ingredients
You can substitute corn syrup with maple syrup for a different flavor profile. Additionally, use coconut oil instead of butter for a dairy-free option. Chopped walnuts can replace pecans if desired.
Serving and Pairings
Pecan pie cobbler pairs wonderfully with a scoop of vanilla ice cream or whipped cream. It also complements a cup of coffee or hot tea, making it a perfect dessert for gatherings.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm in the oven at 350°F (175°C) for about 10 minutes. This dish can be frozen for up to two months, but it’s best enjoyed fresh.
Cooking Mistakes
- Don’t skip the preheating step; it ensures even baking.
- Be sure to measure your ingredients accurately.
- Avoid overmixing the flour mixture to keep it light.
- Let the cobbler cool slightly before serving for better texture.
- Check for doneness with a toothpick; it should come out clean.
Helpful Tips
- Use fresh pecans for the best flavor.
- Experiment with spices like cinnamon or nutmeg for added depth.
- Serve warm for a delightful experience.
- Top with chocolate chips for a twist on the classic.
FAQs
Can I make pecan pie cobbler ahead of time?
Yes, you can prepare the mixture ahead and bake it closer to serving time. Just store the mixture in the fridge for up to a day before baking.
Is pecan pie cobbler gluten-free?
To make it gluten-free, substitute self-rising flour with a gluten-free baking mix.
What should I serve with pecan pie cobbler?
It’s perfect on its own or served with ice cream, whipped cream, or fresh fruit.
Can I freeze pecan pie cobbler?
Yes, you can freeze it after baking. Just make sure to wrap it well to prevent freezer burn.
How long does pecan pie cobbler last in the refrigerator?
It can be stored in the refrigerator for up to three days in an airtight container.
Conclusion
Pecan pie cobbler is a delightful dessert that perfectly marries the classic flavors of pecan pie with the comforting texture of cobbler. Easy to prepare and sure to impress, it’s a must-try for any dessert lover. Enjoy this sweet treat at your next gathering or as a cozy family dessert!
Pecan Pie Cobbler
Ingredients
- 1 cup chopped pecans
- 1 cup brown sugar
- 1 cup corn syrup
- 3 eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup self-rising flour
- 1 cup milk
- 1/2 cup sugar
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the corn syrup, brown sugar, and melted butter.
- Add in the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and chopped pecans.
- In another bowl, combine the self-rising flour, milk, sugar, and salt until smooth.
- Pour the flour mixture into a greased baking dish.
- Slowly pour the pecan mixture over the top of the flour mixture.
- Do not stir; allow the layers to form naturally.
- Bake in the preheated oven for 45-50 minutes until set and golden.
- Let cool for a few minutes before serving.
Nutrition
