Get ready to indulge in a delightful treat with this pepperoni rolls recipe! These soft and fluffy rolls are filled with zesty pepperoni and gooey cheese, making them the perfect snack for any occasion. Whether you’re hosting a party or simply craving something delicious, these rolls are sure to impress. Follow this simple recipe to create a batch that everyone will love.
Ingredients
- 1 pound pizza dough
- 8 ounces pepperoni slices
- 2 cups shredded mozzarella cheese
- 1/2 cup marinara sauce (for dipping)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Flour (for dusting)
Servings and Cooking Time
This recipe makes approximately 12 pepperoni rolls. Preparation time is about 15 minutes, and cooking time is around 20 minutes.
Nutritional Value
Each serving (1 roll) contains approximately:
- Calories: 210
- Protein: 10g
- Fat: 12g
- Carbohydrates: 18g
- Sodium: 500mg
(Note: Nutritional values are for one roll.)
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- Lightly flour your workspace and roll out the pizza dough into a rectangle.
- Sprinkle garlic powder and Italian seasoning evenly over the dough.
- Layer the pepperoni slices on top of the dough, covering it completely.
- Sprinkle shredded mozzarella cheese over the pepperoni.
- Starting from one edge, carefully roll the dough tightly into a log.
- Cut the rolled dough into 12 equal pieces.
- Place the rolls cut side up on a greased baking sheet.
- Brush the tops with olive oil for a golden finish.
- Bake in the preheated oven for 20 minutes or until golden brown.
- Serve warm with marinara sauce for dipping.
Alternative Ingredients
If you’re looking for alternatives, you can use turkey pepperoni for a lighter option or substitute the mozzarella with cheddar cheese for a different flavor profile. For a vegetarian version, consider using mushrooms and bell peppers instead of pepperoni.
Serving and Pairings
These pepperoni rolls are fantastic on their own, but they pair beautifully with a crisp salad or a side of marinara sauce for dipping. They are also great with a glass of your favorite beverage, such as soda or beer.
Storage and Reheating
Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes. These rolls can also be frozen; wrap them tightly and store for up to 2 months.
Cooking Mistakes
- Not rolling the dough tightly enough can lead to the filling spilling out.
- Using too much flour when rolling can make the dough tough.
- Overbaking can dry out the rolls; keep an eye on them.
- Forgetting to brush with olive oil can result in pale tops.
- Skipping the seasoning can make the rolls bland.
Helpful Tips
- Let the dough rest before rolling for easier handling.
- Experiment with different cheeses for varied flavors.
- Use parchment paper on the baking sheet for easier cleanup.
- Serve immediately for the best taste and texture.
FAQs
Can I make pepperoni rolls ahead of time?
Yes, you can prepare the rolls and store them in the refrigerator before baking. Just allow them to come to room temperature before baking.
What can I use instead of pepperoni?
You can use any deli meats, vegetables, or even leftover meats to customize your rolls.
How do I know when the rolls are done?
The rolls should be golden brown on top. You can also tap the bottom; if it sounds hollow, they’re likely done.
Can I freeze these rolls?
Absolutely! Just freeze them after baking, then reheat directly from the freezer in the oven.
What dipping sauces go well with pepperoni rolls?
Marinara sauce is a classic choice, but ranch dressing or garlic butter also pair wonderfully.
Conclusion
This pepperoni rolls recipe is not just easy to make; it’s also a crowd-pleaser that’s perfect for any event. With its fluffy texture and savory filling, it’s sure to become a favorite in your household. Enjoy making and sharing these delicious rolls!
Pepperoni Rolls Recipe
Ingredients
- 1 pound pizza dough
- 8 ounces pepperoni slices
- 2 cups shredded mozzarella cheese
- 1/2 cup marinara sauce for dipping
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Flour for dusting
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly flour your workspace and roll out the pizza dough into a rectangle.
- Sprinkle garlic powder and Italian seasoning evenly over the dough.
- Layer the pepperoni slices on top of the dough, covering it completely.
- Sprinkle shredded mozzarella cheese over the pepperoni.
- Starting from one edge, carefully roll the dough tightly into a log.
- Cut the rolled dough into 12 equal pieces.
- Place the rolls cut side up on a greased baking sheet.
- Brush the tops with olive oil for a golden finish.
- Bake in the preheated oven for 20 minutes or until golden brown.
