This Philly Cheese Steak Casserole is a delightful twist on the classic sandwich, packed with tender beef, sautéed peppers, and gooey cheese, all baked to perfection. It’s a perfect dish for family gatherings or a cozy weeknight dinner. Simple to prepare and incredibly satisfying, this casserole will keep everyone coming back for seconds. Let’s dive into this scrumptious recipe!
Ingredients
- 1 lb flank steak, sliced thin
- 1 large onion, sliced
- 1 bell pepper, sliced
- 2 cups shredded cheddar cheese
- 2 cups shredded mozzarella cheese
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 tsp garlic powder
- 1 tsp black pepper
- Salt to taste
- 1 package of frozen hash browns
Servings and Cooking Time
This recipe makes approximately 6 servings. Preparation time is about 15 minutes, and cooking time is around 45 minutes.
Nutritional Value
Here is a list of the nutritional value of the dish based on 1 serving for 1 person (specify the serving size). Each serving contains approximately 450 calories, 25g of fat, 35g of protein, 30g of carbohydrates, and 3g of sugar.
Step-by-Step Cooking Process
Here you need to write ONLY LIST (at least 10 items in the list) STEP-by-step detailed preparation “philly cheese steak casserole recipe”, the size of this block is strictly from 1200 to 1500 characters.
- Preheat your oven to 350°F (175°C).
- In a skillet, sauté the sliced onions and bell peppers over medium heat until soft.
- Add the sliced flank steak to the skillet and cook until browned.
- In a large bowl, combine the cooked steak mixture with cream of mushroom soup and beef broth.
- Stir in garlic powder, black pepper, and salt to taste.
- In a greased casserole dish, layer half of the frozen hash browns.
- Spread the meat mixture evenly over the hash browns.
- Top with a layer of cheddar cheese followed by mozzarella cheese.
- Add the remaining hash browns on top of the cheese layer.
- Bake in the preheated oven for 30-35 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Alternative Ingredients
You can substitute flank steak with ground beef or chicken for a different twist. For a vegetarian option, use mushrooms or tempeh instead of meat. Additionally, swap the cream of mushroom soup with a plant-based alternative to cater to dietary preferences.
Serving and Pairings
This dish pairs wonderfully with a fresh garden salad or garlic bread. You can also enjoy it with a side of coleslaw for a crunchy contrast. A cold beverage like iced tea complements the richness of the casserole.
Storage and Reheating
To store leftovers, place the casserole in an airtight container in the fridge for up to 3 days. It can also be frozen for up to 2 months. To reheat, bake in the oven at 350°F until heated through, or microwave individual portions until warm.
Cooking Mistakes
Here you should provide 5-7 tips formatted as an unordered list.
- Don’t overcook the steak; it should be tender.
- Ensure the vegetables are evenly sautéed for consistent flavor.
- Use fresh ingredients for the best taste.
- Don’t skip the cooling time; it helps set the casserole.
- Adjust seasoning according to your taste preferences.
- Layer ingredients properly to avoid sogginess.
Helpful Tips
Write 4-6 useful tips in a list here.
- Use a meat thermometer to check steak doneness.
- Prep ingredients ahead of time for quicker assembly.
- Experiment with different cheese blends for unique flavors.
- Top with chopped parsley for a fresh garnish.
FAQs
Compose 5-7 questions on “philly cheese steak casserole recipe” and answer them.
Can I use a different type of meat?
Yes, you can substitute flank steak with ground beef, chicken, or even turkey, depending on your preference. Just be mindful of cooking times for different meats.
How do I make it spicier?
To add spice, consider incorporating jalapeños or a dash of hot sauce into the meat mixture. Spicy cheese blends can also enhance the heat.
Can I prepare this in advance?
Absolutely! You can assemble the casserole a day ahead, cover it, and store it in the refrigerator. Just add a few extra minutes to the baking time if it’s cold from the fridge.
What can I do with leftovers?
Leftovers can be reheated and served as is, or you can turn them into a delicious omelet or stuffed bell peppers for a different meal.
Is this dish gluten-free?
To make it gluten-free, ensure you use gluten-free cream of mushroom soup and check that the hash browns are certified gluten-free.
How can I make it healthier?
You can reduce calories by using leaner cuts of meat, low-fat cheese, and adding more vegetables to the mix, such as spinach or zucchini.
Conclusion
This Philly Cheese Steak Casserole is not just a meal; it’s a heartwarming experience that brings everyone together. With its rich flavors and comforting textures, it’s bound to become a family favorite. Whether for a weeknight dinner or a gathering, this recipe is sure to impress and satisfy your cravings. Enjoy every bite!
Philly Cheese Steak Casserole
Ingredients
- 1 lb flank steak sliced thin
- 1 large onion sliced
- 1 bell pepper sliced
- 2 cups shredded cheddar cheese
- 2 cups shredded mozzarella cheese
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 tsp garlic powder
- 1 tsp black pepper
- Salt to taste
- 1 package of frozen hash browns
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, sauté the sliced onions and bell peppers over medium heat until soft.
- Add the sliced flank steak to the skillet and cook until browned.
- In a large bowl, combine the cooked steak mixture with cream of mushroom soup and beef broth.
- Stir in garlic powder, black pepper, and salt to taste.
- In a greased casserole dish, layer half of the frozen hash browns.
- Spread the meat mixture evenly over the hash browns.
- Top with a layer of cheddar cheese followed by mozzarella cheese.
- Add the remaining hash browns on top of the cheese layer.
- Bake in the preheated oven for 30-35 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Nutrition
