Name: Philly Cheese Steak Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 8 oz egg noodles; 1 lb beef steak (ribeye or flank); 1 cup sliced bell peppers (red and green); 1 medium onion (sliced); 2 cups shredded provolone cheese; 1 cup beef broth; 1 cup heavy cream; 2 tbsp olive oil; 1 tsp garlic powder; Salt and pepper to taste

This Philly cheese steak pasta combines the rich, savory flavors of a classic Philly cheesesteak with the comforting heartiness of pasta. Perfect for a weeknight dinner, this dish is quick to prepare and will please the entire family. With tender steak, creamy cheese sauce, and colorful bell peppers, it’s a dish that brings the taste of Philadelphia right to your kitchen. Get ready to indulge in this delicious comfort food!

Ingredients

– 8 oz egg noodles
– 1 lb beef steak (ribeye or flank)
– 1 cup sliced bell peppers (red and green)
– 1 medium onion, sliced
– 2 cups shredded provolone cheese
– 1 cup beef broth
– 1 cup heavy cream
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste

Servings and Cooking Time

This recipe serves 4. Preparation time is approximately 15 minutes, with a cooking time of around 30 minutes.

Nutritional Value

Per serving (1 cup): Calories: 550, Protein: 35g, Carbohydrates: 45g, Fat: 25g, Fiber: 2g. This nutritional information is based on a one-person serving.

Step-by-Step Cooking Process

1. Cook the egg noodles according to package instructions and drain.
2. While the noodles cook, heat olive oil in a large skillet over medium-high heat.
3. Season the steak with salt, pepper, and garlic powder, then add to the skillet.
4. Sear the steak for about 4-5 minutes on each side until cooked to your liking.
5. Remove the steak and let it rest before slicing it thinly.
6. In the same skillet, add sliced onions and bell peppers, sauté until tender (about 5 minutes).
7. Pour in the beef broth and bring to a simmer.
8. Stir in the heavy cream, mixing well to combine.
9. Add the cooked noodles and sliced steak to the skillet, tossing to coat.
10. Sprinkle the shredded provolone cheese over the top, cover, and let it melt for 2-3 minutes.

Alternative Ingredients

You can substitute the beef with chicken or turkey for a lighter version. Additionally, if you’re looking for a vegetarian option, use mushrooms as a meat alternative and vegetable broth instead of beef broth.

Serving and Pairings

This dish pairs beautifully with a side salad or garlic bread. For a complete meal, consider serving it with roasted vegetables or steamed broccoli to balance the richness.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat or in the microwave until heated through. This dish is best enjoyed fresh, but can be frozen for up to a month; just be aware that the texture may change slightly.

Cooking Mistakes

Overcooking the steak can make it tough; aim for medium-rare.
Using too much salt can overpower the dish; season gradually.
Not letting the cheese melt completely can leave clumps.
Skipping the resting time for the steak can affect juiciness.
Not using enough liquid can dry out the pasta.

Helpful Tips

Slice the steak against the grain for maximum tenderness.
Experiment with different cheeses for varied flavors.
Try adding hot sauce for a spicy kick.
For a creamier sauce, add more heavy cream as desired.

FAQs

Can I make Philly cheese steak pasta ahead of time?

Yes, you can prepare the ingredients ahead of time and assemble them just before cooking. However, it’s best to cook it fresh for optimal taste and texture.

What type of pasta works best?

Egg noodles are traditional, but you can use any pasta you prefer, such as penne or fettuccine.

Can I use leftover steak for this recipe?

Absolutely! Leftover steak works great and can save you time in preparation.

Is there a vegetarian version of this dish?

Yes, substitute the steak with sautéed mushrooms and use vegetable broth for a delicious vegetarian alternative.

How can I make this dish spicier?

Add sliced jalapeños or a dash of hot sauce to the sauce for an extra kick.

Conclusion

Philly cheese steak pasta is a delightful twist on a classic dish, blending comforting pasta with the rich flavors of a cheesesteak. Perfect for any night of the week, this recipe is sure to become a family favorite. Enjoy your cooking adventure and indulge in the deliciousness!