Craving a hearty snack that packs a punch? Look no further than these Philly cheese steak sliders! These mini sandwiches are ideal for game day, parties, or a cozy family dinner. With tender beef, gooey cheese, and caramelized onions nestled in soft rolls, they’re sure to impress. Easy to prepare and utterly delicious, these sliders will keep everyone coming back for more. Let’s dive into this mouthwatering recipe that will make your cooking skills shine.
Ingredients
– 1 pound thinly sliced ribeye or sirloin
– 1 medium onion, thinly sliced
– 1 green bell pepper, thinly sliced
– 8 slices provolone cheese
– 12 slider rolls
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: Worcestershire sauce for extra flavor
Servings and Cooking Time
This recipe yields 12 sliders. Preparation time is about 15 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Each serving (1 slider) contains approximately 250 calories, 15g of fat, 18g of protein, 600mg of sodium, and 20g of carbohydrates. This information is based on a single slider.
Step-by-Step Cooking Process
1. Heat olive oil in a skillet over medium heat.
2. Add sliced onions and bell peppers; sauté until soft, about 5-7 minutes.
3. Season with salt and pepper, and remove from skillet.
4. In the same skillet, add the sliced beef; cook until browned, about 3-4 minutes.
5. Return the onion and pepper mixture to the skillet, and stir to combine.
6. Preheat your oven to 350°F (175°C).
7. Cut slider rolls in half and place the bottom halves in a baking dish.
8. Layer beef mixture evenly over the rolls.
9. Top with provolone cheese slices.
10. Place the top halves of the rolls over the cheese and cover with foil.
11. Bake for 10-12 minutes until the cheese melts.
12. Serve warm, and enjoy!
Alternative Ingredients
You can easily swap ribeye for chicken or turkey for a leaner option. Additionally, feel free to use any cheese you prefer, such as cheddar or mozzarella, for a different flavor profile.
Serving and Pairings
These sliders pair perfectly with crispy fries, potato chips, or a fresh side salad. For a refreshing drink, consider serving with iced tea or craft beer to complement the savory flavors.
Storage and Reheating
Store leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, wrap in foil and warm in the oven at 350°F (175°C) for about 10 minutes. These sliders can also be frozen, but it’s best to freeze them before baking for optimal texture.
Cooking Mistakes
- Overcooking the beef can make it tough; cook just until browned.
- Using stale rolls can affect the overall taste; fresh rolls are best.
- Not seasoning properly can lead to bland sliders; season at every step.
- Skipping the foil when baking can dry out the sliders.
- Using too much oil can make the sliders greasy; use sparingly.
Helpful Tips
- Slice the beef thinly for quicker cooking and better texture.
- Let the skillet get hot enough before adding the beef for a good sear.
- For added flavor, include mushrooms or jalapeños in the mix.
- Toast the rolls slightly before filling for extra crunch.
- Experiment with different cheeses for unique flavors!
FAQs
Can I make Philly cheese steak sliders ahead of time?
Yes, you can prepare the beef and vegetable mixture in advance. Store it in the fridge and assemble the sliders just before baking for the best results.
What kind of meat is best for these sliders?
Thinly sliced ribeye or sirloin works best for authentic flavor and tenderness. However, you can use chicken or turkey as a healthier alternative.
Are these sliders suitable for freezing?
Yes, these sliders can be frozen before baking. Wrap them tightly and place them in the freezer. Bake from frozen, adding extra time.
What can I serve with Philly cheese steak sliders?
These sliders pair wonderfully with fries, potato chips, or a light salad. Consider a side of pickles or coleslaw for added crunch.
How can I make these sliders spicier?
You can add sliced jalapeños, a dash of hot sauce, or spicy cheese to amp up the heat in your sliders.
Conclusion
Philly cheese steak sliders are a delightful treat that combines rich flavors and satisfying textures in every bite. Perfect for gatherings or a cozy night in, these sliders are sure to please everyone. Give this recipe a try, and enjoy a taste of Philadelphia right at home!
Philly Cheese Steak Sliders
Ingredients
- 1 pound thinly sliced ribeye or sirloin
- 1 medium onion thinly sliced
- 1 green bell pepper thinly sliced
- 8 slices provolone cheese
- 12 slider rolls
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: Worcestershire sauce for extra flavor
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and bell peppers; sauté until soft, about 5-7 minutes.
- Season with salt and pepper, and remove from skillet.
- In the same skillet, add the sliced beef; cook until browned, about 3-4 minutes.
- Return the onion and pepper mixture to the skillet, and stir to combine.
- Preheat your oven to 350°F (175°C).
- Cut slider rolls in half and place the bottom halves in a baking dish.
- Layer beef mixture evenly over the rolls.
- Top with provolone cheese slices.
- Place the top halves of the rolls over the cheese and cover with foil.
- Bake for 10-12 minutes until the cheese melts.
- Serve warm, and enjoy!
Nutrition
