Pico de gallo is a classic Mexican salsa that bursts with fresh flavors and vibrant colors. Made with simple, fresh ingredients, this salsa is perfect for topping your favorite dishes or enjoying with tortilla chips. Its refreshing taste makes it a must-have for any gathering. Dive into this recipe and bring a taste of Mexico to your table!
Ingredients
– 4 ripe tomatoes, diced
– 1 medium onion, finely chopped
– 1 jalapeño pepper, seeded and minced
– 1 cup fresh cilantro, chopped
– 2 limes, juiced
– Salt to taste
– Pepper to taste
Servings and Cooking Time
This recipe serves about 4 people. Preparation time is approximately 15 minutes, with no cooking time required.
Nutritional Value
Each serving (approx. 1/4 cup) contains about 30 calories, 0g fat, 7g carbohydrates, 1g protein, and 2g fiber. This is based on one serving for one person.
Step-by-Step Cooking Process
1. Begin by washing all the vegetables thoroughly.
2. Dice the tomatoes into small cubes and place them in a mixing bowl.
3. Finely chop the onion and add it to the bowl with the tomatoes.
4. Remove the seeds from the jalapeño and mince it before adding it to the mixture.
5. Chop the cilantro and mix it in with the other ingredients.
6. Squeeze the juice of two limes into the bowl, ensuring you catch any seeds.
7. Season the mixture with salt and pepper to taste.
8. Stir all the ingredients together until well combined.
9. Let the pico de gallo sit for about 10 minutes to allow flavors to meld.
10. Serve immediately or refrigerate until ready to use.
Alternative Ingredients
If you prefer a milder salsa, you can substitute the jalapeño with a bell pepper. Additionally, add diced mango or pineapple for a fruity twist, making it a unique fruit salsa.
Serving and Pairings
Pico de gallo is perfect with tortilla chips as a dip, on tacos, or as a topping for grilled meats and fish. It adds a refreshing element to burritos and quesadillas as well.
Storage and Reheating
Store pico de gallo in an airtight container in the refrigerator for up to 3 days. It is best served fresh, but can be enjoyed cold. Avoid reheating as it may lose its fresh texture.
Cooking Mistakes
– Over-mixing can make the salsa mushy.
– Not letting it sit can prevent flavors from developing.
– Using unripe tomatoes will affect the taste.
– Insufficient seasoning can lead to blandness.
– Forgetting to remove jalapeño seeds may make it too spicy.
Helpful Tips
– Use fresh ingredients for the best flavor.
– Taste and adjust seasoning as needed.
– Try adding diced avocado for creaminess.
– For added zest, include a pinch of cumin.
FAQs
What is pico de gallo?
Pico de gallo is a fresh salsa made primarily from diced tomatoes, onions, jalapeños, cilantro, and lime juice. It’s a staple in Mexican cuisine.
Can pico de gallo be made ahead of time?
Yes, pico de gallo can be prepared a few hours in advance. However, it is best enjoyed fresh to maintain its texture and flavor.
How long does pico de gallo last?
When stored in an airtight container in the fridge, it can last for about 3 days. It’s advisable to consume it sooner for the best quality.
What can I use instead of cilantro?
If you’re not a fan of cilantro, you can substitute it with parsley or simply omit it. The flavor will be different but still delicious.
Is pico de gallo spicy?
The spiciness of pico de gallo depends on the amount and type of chili used. Jalapeños can be adjusted to taste or replaced with milder peppers.
Conclusion
Pico de gallo is a vibrant, fresh salsa that adds a burst of flavor to any dish. With its simple ingredients and quick preparation, it’s a must-try recipe for any occasion. Enjoy the delightful taste and versatility of this classic Mexican dish!
Pico De Gallo Recipe
Ingredients
- 4 ripe tomatoes diced
- 1 medium onion finely chopped
- 1 jalapeño pepper seeded and minced
- 1 cup fresh cilantro chopped
- 2 limes juiced
- Salt to taste
- Pepper to taste
Instructions
- Wash all the vegetables thoroughly.
- Dice the tomatoes into small cubes and place them in a mixing bowl.
- Finely chop the onion and add it to the bowl with the tomatoes.
- Remove the seeds from the jalapeño and mince it before adding it to the mixture.
- Chop the cilantro and mix it in with the other ingredients.
- Squeeze the juice of two limes into the bowl, ensuring you catch any seeds.
- Season the mixture with salt and pepper to taste.
- Stir all the ingredients together until well combined.
- Let the pico de gallo sit for about 10 minutes to allow flavors to meld.
- Serve immediately or refrigerate until ready to use.
