Pie

There’s something magical about pie—it brings warmth, nostalgia, and a touch of sweetness to any gathering. This classic dessert is perfect for celebrations or a cozy night in. With a flaky crust and a variety of fillings to choose from, pies are versatile and loved by everyone. Let’s dive into the world of pie-making and create a dish that will delight your taste buds and impress your guests.

Ingredients

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter, chilled and cubed
• 1 teaspoon salt
• 1 tablespoon sugar
• 6-8 tablespoons ice water
• 4 cups fruit filling (e.g., apples, cherries, or berries)
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 egg (for egg wash)

Servings and Cooking Time

This recipe makes one 9-inch pie, serving about 8 people. Preparation time is approximately 30 minutes, and cooking time is about 45-50 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 250 calories, 12g of fat, 35g of carbohydrates, and 3g of protein. This is based on a standard fruit pie.

Step-by-Step Cooking Process

1. In a large bowl, mix flour, salt, and sugar.
2. Add chilled butter and blend until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, mixing until the dough forms a ball.
4. Divide the dough in half, shape into discs, wrap in plastic, and refrigerate for at least 1 hour.
5. Preheat the oven to 425°F (220°C).
6. Roll out one disc of dough on a floured surface to fit a 9-inch pie pan.
7. In a bowl, combine the fruit filling with lemon juice and cornstarch.
8. Pour the filling into the prepared pie crust.
9. Roll out the second disc and cut into strips to create a lattice top.
10. Place the lattice over the filling, trim excess dough, and crimp edges.
11. Brush the top with beaten egg for a golden finish.
12. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
13. Let cool before serving to allow the filling to set.

Alternative Ingredients

You can substitute all-purpose flour with whole wheat flour or gluten-free flour for a healthier option. Instead of butter, coconut oil or margarine can be used for a dairy-free version. Fresh or frozen fruits can be used interchangeably based on availability.

Serving and Pairings

This pie pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve it warm for a comforting dessert option, or enjoy it cold with a cup of tea or coffee.

Storage and Reheating

Store leftover pie in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes. Pie can also be frozen for up to 3 months; wrap it tightly in plastic wrap and foil before freezing.

Cooking Mistakes

• Not chilling the dough enough can result in a tough crust.
• Overworking the dough can make it dense.
• Using too much filling can cause overflow during baking.
• Not preheating the oven can lead to uneven baking.
• Skipping the egg wash can result in a dull crust.

Helpful Tips

• Use cold ingredients for a flaky crust.
• Try adding spices like cinnamon or nutmeg to the fruit filling.
• Let the pie cool completely for easier slicing.
• Experiment with different fruit combinations for unique flavors.

FAQs

What types of pie can I make?

You can make various types of pie, including fruit pies, cream pies, and savory pies. Each type has its unique filling and crust, allowing for endless creativity in the kitchen.

How do I prevent a soggy bottom crust?

To prevent a soggy bottom crust, consider blind baking the crust before adding the filling. This involves partially baking the crust to firm it up before adding wet fillings.

Can I make pie ahead of time?

Yes, pies can be made ahead of time. Bake the pie and store it in the refrigerator for up to three days or freeze it unbaked and bake it when you’re ready to serve.

What is the best way to store pie?

Store pie in the refrigerator, covered with plastic wrap or foil, to keep it fresh. For longer storage, wrap it tightly and freeze.

Can I use frozen fruit for pie filling?

Yes, frozen fruit works well in pies. Just make sure to adjust the sugar and cornstarch as needed since frozen fruit can be more watery.

Conclusion

Making a pie is a rewarding experience that brings joy to both the cook and those who enjoy it. With the right ingredients and techniques, you can create a pie that is not only delicious but also a centerpiece for any gathering. Enjoy your pie-making journey!

Pie

A classic dessert featuring a flaky crust and a delicious fruit filling, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 20 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 250 kcal

Ingredients

  

1x2x3x

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter chilled and cubed
• 1 teaspoon salt
• 1 tablespoon sugar
• 6-8 tablespoons ice water
• 4 cups fruit filling e.g., apples, cherries, or berries
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 egg for egg wash

Instructions

 

• In a large bowl, mix flour, salt, and sugar.
• Add chilled butter and blend until the mixture resembles coarse crumbs.
• Gradually add ice water, one tablespoon at a time, mixing until the dough forms a ball.
• Divide the dough in half, wrap in plastic, and refrigerate for at least 1 hour.
• Preheat the oven to 425°F (220°C).
• Roll out one disc of dough on a floured surface to fit a 9-inch pie pan.
• In a bowl, combine the fruit filling with lemon juice and cornstarch.
• Pour the filling into the prepared pie crust.
• Roll out the second disc and cut into strips to create a lattice top.
• Brush the top with beaten egg for a golden finish and bake for 45-50 minutes.

Nutrition

Calories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gFiber: 2g

Keyword pie, dessert, baking, fruit pie, homemade pie

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