Name: Pimento Cheese Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 8 oz sharp cheddar cheese (shredded); 4 oz cream cheese (softened); 1/2 cup mayonnaise; 1/4 cup jarred pimentos (drained and chopped); 1 tsp Worcestershire sauce; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste

Are you ready to indulge in a creamy, tangy delight? This pimento cheese recipe is the quintessential Southern dip that combines sharp cheddar, creamy mayonnaise, and zesty pimentos. Perfect for spreading on crackers, sandwiches, or even as a topping for burgers, this dish is sure to impress at your next gathering. Follow along for a simple yet delectable preparation that will have everyone asking for the recipe!

Ingredients

8 oz sharp cheddar cheese, shredded
4 oz cream cheese, softened
1/2 cup mayonnaise
1/4 cup jarred pimentos, drained and chopped
1 tsp Worcestershire sauce
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste

Servings and Cooking Time

This recipe yields approximately 8 servings. Preparation time is 15 minutes, with no cooking required.

Nutritional Value

Each serving (2 tablespoons) contains approximately 120 calories, 10g fat, 6g protein, 1g carbohydrates, and 0g fiber. This is based on one serving for one person.

Step-by-Step Cooking Process

In a mixing bowl, combine the softened cream cheese and mayonnaise.
Mix until smooth and creamy.
Add the shredded cheddar cheese and mix well.
Fold in the chopped pimentos.
Stir in Worcestershire sauce, garlic powder, and onion powder.
Season with salt and pepper to taste.
Mix until all ingredients are well incorporated.
Transfer the mixture to a serving bowl.
Cover and refrigerate for at least 1 hour to let the flavors meld.
Serve chilled with crackers, veggies, or on sandwiches.

Alternative Ingredients

You can substitute the sharp cheddar with a medium or mild cheddar for a milder flavor. Additionally, Greek yogurt can replace mayonnaise for a healthier twist, and you can use roasted red peppers instead of pimentos for a different flavor profile.

Serving and Pairings

This pimento cheese is perfect as a dip with crackers, fresh veggies, or even as a spread on sandwiches. It pairs wonderfully with pickles and olives for a savory platter.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to one week. This dish does not need reheating and is best served chilled. Freezing is not recommended as it may alter the texture.

Cooking Mistakes

Using pre-shredded cheese can lead to a less creamy texture.
Not letting the dish chill can mean flavors are not fully developed.
Overmixing can make the dip too runny.
Forgetting to season can lead to blandness.
Using expired ingredients can affect taste and safety.

Helpful Tips

For a spicy kick, add chopped jalapeños or hot sauce.
Experiment with different cheese blends for unique flavors.
Serve with a variety of dippers for a colorful platter.
Store in a decorative jar for a nice presentation.

FAQs

Can I use low-fat cheese?

Yes, low-fat cheese can be used, but it may affect the creaminess of the dip. Experiment to find the right balance for your taste.

How long does pimento cheese last?

Pimento cheese can last up to one week in the refrigerator if stored properly in an airtight container.

Can I freeze pimento cheese?

Freezing is not recommended as it may change the texture. It’s best enjoyed fresh or refrigerated.

What can I serve with pimento cheese?

Pimento cheese pairs well with crackers, fresh vegetables, and bread. It’s also delicious on burgers or sandwiches.

Is pimento cheese gluten-free?

Yes, pimento cheese is gluten-free as long as you use gluten-free dippers or bread.

Conclusion

This pimento cheese recipe is a delightful, creamy treat that embodies the essence of Southern cuisine. Its versatility makes it a perfect addition to any gathering, ensuring guests leave with satisfied taste buds and requests for the recipe. Enjoy this classic dip as a flavorful companion to your favorite snacks!