Pineapple casserole is a delightful dish that combines sweet and savory elements, making it a perfect addition to your meal repertoire. This comforting casserole features tender pineapple chunks enveloped in a creamy, flavorful sauce, topped with a crispy, golden-brown crust. Whether served as a side dish for a holiday gathering or a comforting home-cooked meal, this pineapple casserole is sure to impress and satisfy everyone at the table.
Ingredients
– 2 cups fresh or canned pineapple chunks, drained
– 1 cup sugar
– 1/2 cup all-purpose flour
– 1/2 cup shredded cheddar cheese
– 2 large eggs, beaten
– 1/2 cup milk
– 1/4 cup butter, melted
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup crushed cornflakes
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 15 minutes, and cooking time is about 45 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately 250 calories, 10g fat, 35g carbohydrates, and 4g protein. This is based on standard ingredients and may vary based on specific brands used.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the pineapple chunks and sugar.
3. In a separate bowl, whisk together the flour, shredded cheese, and salt.
4. In another bowl, mix the beaten eggs, milk, melted butter, and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
6. Fold the pineapple mixture into the batter until evenly distributed.
7. Pour the mixture into a greased 9×13-inch baking dish.
8. Sprinkle the crushed cornflakes evenly over the top.
9. Bake in the preheated oven for 45 minutes or until golden brown.
10. Allow to cool for 10 minutes before serving.
Alternative Ingredients
You can substitute fresh pineapple with canned pineapple for convenience. If you’re looking for a healthier option, consider using Greek yogurt instead of sour cream and low-fat cheese.
Serving and Pairings
Pineapple casserole pairs beautifully with grilled meats, roasted vegetables, or a fresh garden salad. It also makes a fantastic side dish for festive occasions, adding a tropical twist to your meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat in the oven at 350°F (175°C) for about 15-20 minutes. This casserole can also be frozen, but it’s best to consume it within 2 months for optimal taste and texture.
Cooking Mistakes
- Not draining canned pineapple properly can lead to a soggy casserole.
- Overbaking can cause the top to burn; keep an eye on it toward the end of the cooking time.
- Using too much sugar can overwhelm the dish; measure carefully.
- Skipping the cornflake topping will result in a less crispy texture.
- Not allowing the casserole to cool slightly before serving can make it difficult to cut.
Helpful Tips
- Experiment with different cheeses for varied flavor.
- For a touch of spice, add a pinch of cayenne pepper to the batter.
- Try adding chopped nuts for extra crunch.
- Fresh herbs can enhance the flavor profile.
FAQs
Can I make pineapple casserole ahead of time?
Yes, you can prepare the casserole a day in advance and refrigerate it before baking. Just add a few extra minutes to the baking time if you bake it straight from the fridge.
Is pineapple casserole a dessert or a side dish?
Pineapple casserole is typically served as a side dish, though its sweet flavor can make it feel like a dessert.
Can I use other fruits in this casserole?
Absolutely! Try substituting pineapple with peaches, apricots, or even mixed berries for a different flavor profile.
What can I serve with pineapple casserole?
This dish pairs well with ham, grilled chicken, or a hearty salad. It’s versatile enough to complement a variety of main courses.
How do I know when the casserole is done?
The casserole is done when the top is golden brown and the center is set. You can also insert a toothpick to check for doneness; it should come out clean.
Conclusion
Pineapple casserole is a delightful dish that brings together the sweetness of pineapple with savory elements, making it a unique addition to any meal. Its ease of preparation and versatility ensure it will become a favorite in your cooking repertoire. Enjoy this comforting dish that’s perfect for gatherings or a cozy family dinner!
Pineapple Casserole
Ingredients
- 2 cups fresh or canned pineapple chunks drained
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/2 cup shredded cheddar cheese
- 2 large eggs beaten
- 1/2 cup milk
- 1/4 cup butter melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup crushed cornflakes
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the pineapple chunks and sugar.
- In a separate bowl, whisk together the flour, shredded cheese, and salt.
- In another bowl, mix the beaten eggs, milk, melted butter, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
- Fold the pineapple mixture into the batter until evenly distributed.
- Pour the mixture into a greased 9x13-inch baking dish.
- Sprinkle the crushed cornflakes evenly over the top.
- Bake in the preheated oven for 45 minutes or until golden brown.
- Allow to cool for 10 minutes before serving.
Nutrition
