Are you craving a delightful snack that combines the best of pizza and bite-sized comfort? Look no further than pizza rolls! These crispy morsels are perfect for parties, game days, or a cozy movie night. With a variety of fillings and a crispy exterior, pizza rolls are sure to impress anyone who takes a bite. Follow this easy recipe to create your own delicious pizza rolls at home!
Ingredients
– 1 package of pizza dough
– 1 cup pizza sauce
– 1 ½ cups shredded mozzarella cheese
– ½ cup pepperoni slices
– ¼ cup diced bell peppers (optional)
– ¼ cup grated Parmesan cheese
– Olive oil for brushing
– Oregano and basil for seasoning
Servings and Cooking Time
This recipe makes about 12 pizza rolls. Preparation time is approximately 20 minutes, and cooking time is around 15 minutes.
Nutritional Value
Each serving (1 pizza roll) contains approximately:
– Calories: 150
– Protein: 6g
– Carbohydrates: 18g
– Fat: 7g
– Sodium: 300mg
(Note: Values may vary based on specific ingredients used.)
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. Roll out the pizza dough on a lightly floured surface.
3. Cut the dough into rectangles, about 4×6 inches.
4. Spread a tablespoon of pizza sauce on each rectangle.
5. Sprinkle shredded mozzarella cheese evenly over the sauce.
6. Add a few pepperoni slices and diced bell peppers, if using.
7. Sprinkle Parmesan cheese and a pinch of oregano and basil.
8. Roll the dough tightly from one end to the other.
9. Pinch the ends to seal them well.
10. Place the rolls on a baking sheet lined with parchment paper.
11. Brush the tops with olive oil and sprinkle with additional seasonings.
12. Bake for 12-15 minutes until golden brown and crispy.
Alternative Ingredients
You can easily customize pizza rolls by substituting the cheese with vegan alternatives or using different toppings like mushrooms, olives, or spinach for a healthier twist. Gluten-free dough can also be used for those with dietary restrictions.
Serving and Pairings
Pizza rolls pair perfectly with marinara sauce for dipping, but you can also serve them with ranch dressing, garlic butter, or a fresh salad on the side for a complete meal.
Storage and Reheating
Store any leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes. Pizza rolls can also be frozen before baking; just ensure they are well-wrapped.
Cooking Mistakes
- Not sealing the edges well can cause filling to leak.
- Overfilling the rolls may make them hard to close and cook evenly.
- Using too much sauce can result in soggy rolls.
- Not preheating the oven may lead to uneven cooking.
- Using cold dough can make it difficult to roll.
Helpful Tips
- Experiment with different cheeses for unique flavors.
- Brush with garlic butter for added richness.
- Allow dough to rest for easier rolling.
- Serve immediately for the best texture.
FAQs
Can I make pizza rolls ahead of time?
Yes, you can prepare pizza rolls in advance and store them in the refrigerator or freeze them before baking. Just ensure they are properly sealed.
What can I use instead of pizza sauce?
You can substitute pizza sauce with marinara sauce, pesto, or even barbecue sauce for a different flavor profile.
How do I know when pizza rolls are done?
Pizza rolls are done when they are golden brown and crispy on the outside. The cheese inside should be melted and bubbly.
Can I bake pizza rolls instead of frying?
Absolutely! Baking is a healthier option and yields deliciously crispy rolls without the need for oil.
How long do pizza rolls last in the fridge?
Pizza rolls can be stored in the refrigerator for up to 3 days in an airtight container. Reheat before serving.
Conclusion
Pizza rolls are a fantastic and versatile snack that everyone will love. With endless filling possibilities and a satisfying crunch, they are perfect for any occasion. Follow this recipe, and you’ll have a crowd-pleaser on your hands in no time!
Pizza Rolls
Ingredients
- 1 package of pizza dough
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup pepperoni slices
- ¼ cup diced bell peppers optional
- ¼ cup grated Parmesan cheese
- Olive oil for brushing
- Oregano and basil for seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a lightly floured surface.
- Cut the dough into rectangles, about 4x6 inches.
- Spread a tablespoon of pizza sauce on each rectangle.
- Sprinkle shredded mozzarella cheese evenly over the sauce.
- Add pepperoni slices and diced bell peppers, if using.
- Sprinkle Parmesan cheese and additional oregano and basil.
- Roll the dough tightly from one end to the other.
- Pinch the ends to seal them well.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush the tops with olive oil and sprinkle with seasonings.
- Bake for 12-15 minutes until golden brown and crispy.
Nutrition
