Indulge in the rich, savory flavors of homemade pizza sauce that can elevate any pizza pie. This easy-to-follow recipe combines fresh ingredients to create a sauce bursting with flavor. Whether you’re making a classic Margherita pizza or experimenting with toppings, this sauce will be your new go-to. Get ready to impress your family and friends with this simple yet delectable pizza sauce that captures the essence of Italian cuisine.
Ingredients
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon sugar
- Salt and pepper to taste
- 1 tablespoon tomato paste (optional)
- 1/4 teaspoon red pepper flakes (optional)
- Fresh basil for garnish (optional)
Servings and Cooking Time
This recipe yields approximately 2 cups of sauce, enough for 2 large pizzas. Preparation time is about 10 minutes, with an additional cooking time of 20 minutes.
Nutritional Value
Each serving (1/4 cup) contains approximately:
- Calories: 70
- Fat: 4g
- Carbohydrates: 8g
- Protein: 1g
- Sodium: 250mg
- Fiber: 1g
Note: These values are based on one serving for one person.
Step-by-Step Cooking Process
- Heat olive oil in a saucepan over medium heat.
- Add minced garlic and sauté until fragrant (about 1 minute).
- Pour in the crushed tomatoes and stir well.
- Add dried oregano, dried basil, sugar, salt, and pepper.
- If desired, mix in tomato paste for added thickness.
- For a spicy kick, add red pepper flakes.
- Bring the sauce to a simmer, then reduce heat to low.
- Let the sauce simmer for about 20 minutes, stirring occasionally.
- Taste and adjust seasoning as needed.
- Remove from heat and let cool before using.
Alternative Ingredients
Feel free to substitute crushed tomatoes with tomato puree or diced tomatoes for different textures. Fresh herbs can also replace dried herbs for a more vibrant flavor. If you’re looking for a lower sodium option, use no-salt-added canned tomatoes.
Serving and Pairings
This pizza sauce pairs wonderfully with various pizza toppings such as mozzarella cheese, pepperoni, vegetables, or fresh herbs. Serve with a side of garlic bread or a fresh salad for a complete meal.
Storage and Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to one week. You can also freeze the sauce for up to three months. To reheat, simply warm it in a saucepan over low heat until heated through.
Cooking Mistakes
- Don’t skip the simmering step; it develops the flavor.
- Avoid using too much salt at the beginning; adjust to taste later.
- Be careful not to burn the garlic; it can turn bitter.
- Don’t overcook the sauce; it should be thick but not dry.
- Use high-quality canned tomatoes for the best flavor.
Helpful Tips
- For a sweeter sauce, add a bit more sugar.
- Use fresh garlic for a more robust flavor.
- Experiment with additional spices like thyme or parsley.
- Blend the sauce for a smoother texture if desired.
FAQs
Can I make this pizza sauce ahead of time?
Yes, you can prepare this sauce ahead of time. It keeps well in the fridge for about a week, and it freezes beautifully for up to three months.
What tomatoes should I use?
Using high-quality canned crushed tomatoes is recommended for the best flavor. San Marzano tomatoes are a great choice if available.
How can I make the sauce spicier?
To add heat, include more red pepper flakes or a dash of hot sauce. You can also experiment with spicy peppers in the sauce.
Can I use fresh tomatoes instead?
Absolutely! If using fresh tomatoes, you’ll need to peel and chop them first. Simmer longer to achieve the desired consistency.
Is this sauce suitable for vegan diets?
Yes, this pizza sauce is entirely plant-based and suitable for vegans. Just ensure that any added toppings are also vegan-friendly.
Conclusion
Creating your own pizza sauce is not only simple but also incredibly rewarding. With fresh ingredients and a little time, you can craft a delicious sauce that enhances your pizza experience. Enjoy experimenting with flavors and toppings, and impress your guests with your culinary skills!
Pizza Sauce Recipe
Ingredients
- 1 can 28 oz crushed tomatoes
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon sugar
- Salt and pepper to taste
- 1 tablespoon tomato paste optional
- 1/4 teaspoon red pepper flakes optional
- Fresh basil for garnish optional
Instructions
- Heat olive oil in a saucepan over medium heat.
- Add minced garlic and sauté until fragrant (about 1 minute).
- Pour in the crushed tomatoes and stir well.
- Add dried oregano, dried basil, sugar, salt, and pepper.
- Mix in tomato paste for added thickness if desired.
- For a spicy kick, add red pepper flakes.
- Bring the sauce to a simmer, then reduce heat to low.
- Let the sauce simmer for about 20 minutes, stirring occasionally.
- Taste and adjust seasoning as needed.
- Remove from heat and let cool before using.
