Are you ready to elevate your snack game? Pizza sliders are the perfect bite-sized treat that brings all the beloved flavors of pizza into a fun, handheld format. Whether it’s a game day, a party, or just a cozy night in, these sliders are sure to impress. With layers of gooey cheese, savory meats, and zesty sauce, you won’t be able to resist grabbing a few! Let’s dive into this delicious recipe that is as easy to make as it is to enjoy.
Ingredients
– 12 slider buns
– 1 cup marinara sauce
– 2 cups shredded mozzarella cheese
– 1 cup sliced pepperoni
– 1 teaspoon Italian seasoning
– Fresh basil leaves (for garnish)
– Olive oil (for brushing)
Servings and Cooking Time
This recipe makes 12 pizza sliders. Preparation time is about 15 minutes, and cooking time is roughly 20 minutes.
Nutritional Value
Each pizza slider (1 slider) contains approximately 200 calories, 9g of protein, 12g of fat, 15g of carbohydrates, and 2g of fiber. This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Slice the slider buns in half horizontally.
3. Place the bottom halves in a greased baking dish.
4. Spread a layer of marinara sauce over the buns.
5. Sprinkle half of the mozzarella cheese on top of the sauce.
6. Add a layer of pepperoni slices.
7. Sprinkle Italian seasoning over the pepperoni.
8. Add the remaining mozzarella cheese on top.
9. Place the top halves of the buns over the cheese.
10. Brush the tops with olive oil.
11. Bake in the preheated oven for 15-20 minutes until golden and bubbly.
12. Garnish with fresh basil before serving.
Alternative Ingredients
You can easily customize pizza sliders by substituting ingredients. Try using different meats like ham or sausage, or go vegetarian with mushrooms and bell peppers. For a healthier option, whole grain slider buns can be used.
Serving and Pairings
Pizza sliders are perfect for parties and can be served with a side of garlic bread, a fresh salad, or crispy potato wedges. Pair them with your favorite dipping sauces like ranch or additional marinara for added flavor.
Storage and Reheating
Store leftover pizza sliders in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven at 350°F (175°C) for about 10 minutes. They can also be frozen; wrap them tightly and store for up to 2 months.
Cooking Mistakes
– Avoid overloading the sliders with toppings to prevent sogginess.
– Ensure the buns are fresh to avoid a dry texture.
– Don’t skip brushing the tops with olive oil for a golden finish.
– Preheat your oven for even cooking.
– Allow sliders to cool slightly before serving to avoid burns.
Helpful Tips
– Experiment with different cheeses like provolone or cheddar.
– Use homemade sauce for an extra flavor kick.
– Add crushed red pepper flakes for a spicy twist.
– Let sliders sit for a few minutes after baking for easier cutting.
FAQs
Can I make pizza sliders ahead of time?
Yes, you can prepare the sliders ahead of time and store them in the fridge. Bake them just before serving for the best results.
What other toppings can I use for pizza sliders?
You can use any pizza toppings you like, such as olives, bell peppers, or even different meats. Customize to your taste!
Are pizza sliders suitable for freezing?
Absolutely! Pizza sliders freeze well. Just wrap them tightly and reheat when ready to enjoy.
Can I use gluten-free buns for pizza sliders?
Yes, gluten-free slider buns work great for this recipe, making it suitable for those with gluten sensitivities.
How do I know when the sliders are done?
The sliders are done when the cheese is melted and bubbly, and the tops are golden brown.
Conclusion
Pizza sliders are a delightful twist on traditional pizza that everyone will love. Easy to prepare, customizable, and perfect for any occasion, these sliders will be a hit at your next gathering. Enjoy every cheesy, saucy bite!
Pizza Sliders
Ingredients
- 12 slider buns
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 teaspoon Italian seasoning
- Fresh basil leaves for garnish
- Olive oil for brushing
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the slider buns in half horizontally.
- Place the bottom halves in a greased baking dish.
- Spread a layer of marinara sauce over the buns.
- Sprinkle half of the mozzarella cheese on top of the sauce.
- Add a layer of pepperoni slices.
- Sprinkle Italian seasoning over the pepperoni.
- Add the remaining mozzarella cheese on top.
- Place the top halves of the buns over the cheese.
- Brush the tops with olive oil.
- Bake in the preheated oven for 15-20 minutes until golden and bubbly.
- Garnish with fresh basil before serving.
Nutrition
