Indulge in the rich, savory taste of pork carnitas, a classic Mexican dish that brings comfort and flavor to your table. Slow-cooked to perfection, this tender, shredded pork is ideal for tacos, burritos, or simply served with rice and beans. With a few simple ingredients and an easy cooking process, you’ll be able to create a dish that impresses family and friends alike. Let’s dive into this delicious recipe that’s sure to become a favorite!
Ingredients
– 3 pounds pork shoulder (pork butt)
– 1 tablespoon salt
– 1 teaspoon black pepper
– 2 teaspoons ground cumin
– 2 teaspoons chili powder
– 1 onion, quartered
– 4 cloves garlic, minced
– 1 orange, juiced (and peel added)
– 1 cup chicken broth
– Fresh cilantro, for garnish
– Lime wedges, for serving
Servings and Cooking Time
This recipe makes approximately 6 servings. Preparation time is about 20 minutes, and cooking time is 6-8 hours, depending on your method.
Nutritional Value
Each serving (about 4 ounces) of pork carnitas contains approximately:
– Calories: 290
– Protein: 25g
– Fat: 20g
– Carbohydrates: 2g
– Fiber: 0g
This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
1. Cut the pork shoulder into large chunks.
2. In a bowl, mix salt, black pepper, cumin, and chili powder.
3. Rub the spice mixture all over the pork chunks.
4. Place the pork in a slow cooker or a large pot.
5. Add onion, garlic, orange juice, and orange peel to the pot.
6. Pour chicken broth over the pork.
7. Cover and cook on low for 6-8 hours or until the pork is tender.
8. Once cooked, shred the pork using two forks.
9. For crispy edges, spread the shredded pork on a baking sheet and broil for 5-7 minutes.
10. Serve topped with fresh cilantro and lime wedges.
Alternative Ingredients
You can substitute pork shoulder with pork loin for a leaner option, though it may not be as tender. For a smoky flavor, consider adding chipotle peppers in adobo sauce. If you’re looking for a vegetarian option, jackfruit can be used for a similar texture.
Serving and Pairings
Pork carnitas can be served in soft tortillas for tacos, layered in burritos, or atop nachos. Pair with fresh salsa, guacamole, or a simple cabbage slaw for added crunch and flavor.
Storage and Reheating
Store leftover pork carnitas in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently on the stove or in the microwave. Carnitas can also be frozen for up to 3 months; thaw overnight in the fridge before reheating.
Cooking Mistakes
- Using lean cuts of pork can result in dry carnitas.
- Not seasoning the meat well enough will lead to bland flavors.
- Overcooking can make the pork tough; follow timing closely.
- Forgetting to shred the pork can lead to uneven texture.
- Skipping the broiling step misses out on crispy edges.
Helpful Tips
- Use a meat thermometer to ensure the pork reaches 190°F for perfect tenderness.
- Let the meat rest for a few minutes before shredding for easier handling.
- Experiment with spices to customize the flavor to your liking.
- Try serving with pickled onions for an extra zing.
FAQs
What is the best cut of pork for carnitas?
The best cut for carnitas is pork shoulder, also known as pork butt. Its higher fat content ensures tenderness and flavor during the slow cooking process.
Can I make carnitas in an Instant Pot?
Yes! To make carnitas in an Instant Pot, use the same ingredients and cook on high pressure for about 60 minutes, followed by natural release.
How can I make carnitas spicier?
To increase the heat, add diced jalapeños or chipotle peppers to the pot. You can also use a spicier chili powder.
Can I make carnitas ahead of time?
Absolutely! Carnitas can be made a day before and stored in the refrigerator. Reheat before serving for best results.
What should I serve with pork carnitas?
Pork carnitas pair well with rice, beans, tortillas, and fresh toppings like salsa, guacamole, and cilantro for a complete meal.
Conclusion
Pork carnitas is a flavorful and versatile dish that brings a taste of Mexico to your kitchen. With its tender meat and rich spices, it’s perfect for any gathering or family dinner. Whether enjoyed in tacos or as a main dish, this recipe is sure to delight your taste buds and impress your guests. Try it today and savor the deliciousness!
Pork Carnitas
Ingredients
- 3 pounds pork shoulder
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1 onion quartered
- 4 cloves garlic minced
- 1 orange juiced
- 1 cup chicken broth
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Cut the pork shoulder into large chunks.
- In a bowl, mix salt, black pepper, cumin, and chili powder.
- Rub the spice mixture all over the pork chunks.
- Place the pork in a slow cooker or a large pot.
- Add onion, garlic, orange juice, and orange peel to the pot.
- Pour chicken broth over the pork.
- Cover and cook on low for 6-8 hours or until the pork is tender.
- Once cooked, shred the pork using two forks.
- For crispy edges, spread the shredded pork on a baking sheet and broil for 5-7 minutes.
- Serve topped with fresh cilantro and lime wedges.
Nutrition
