Pork shoulder is a versatile cut of meat known for its rich flavor and tender texture. Perfect for roasting, braising, or slow-cooking, it can transform any meal into a hearty feast. This article will take you through a delicious recipe, step-by-step instructions, and tips to ensure your dish turns out perfectly every time. Get ready to impress your family and friends with this mouth-watering dish!
Ingredients
– 4-5 lbs pork shoulder
– 2 tablespoons olive oil
– 2 tablespoons salt
– 1 tablespoon black pepper
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 cup chicken broth
– Fresh herbs (rosemary, thyme)
– Optional: BBQ sauce for serving
Servings and Cooking Time
This recipe serves 6-8 people. Preparation time is about 20 minutes, and cooking time is approximately 4-6 hours, depending on your cooking method.
Nutritional Value
Each serving (about 4 oz) contains approximately 250 calories, 20g protein, 18g fat, 0g carbs, and 0g fiber. This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 300°F (150°C).
- Pat the pork shoulder dry with paper towels.
- Rub the olive oil all over the meat.
- In a small bowl, mix salt, pepper, paprika, garlic powder, and onion powder.
- Rub the spice mixture thoroughly onto the pork shoulder.
- Place the pork in a roasting pan, fat side up.
- Pour chicken broth into the bottom of the pan.
- Add fresh herbs around the pork for added flavor.
- Cover loosely with aluminum foil and roast for 4-6 hours.
- Check doneness; the meat should be tender and pull apart easily.
Alternative Ingredients
You can substitute olive oil with any cooking oil you prefer. For a different flavor, try using apple cider vinegar in place of chicken broth. Additionally, you can use a spice rub of your choice to customize the flavor.
Serving and Pairings
Pork shoulder pairs beautifully with sides like coleslaw, roasted vegetables, or mashed potatoes. For a complete meal, serve with a tangy BBQ sauce or apple sauce, and enjoy with a refreshing side salad.
Storage and Reheating
Store leftover pork shoulder in an airtight container in the refrigerator for up to 4 days. To reheat, place in the oven at 350°F (175°C) until warmed through. You can also freeze leftovers for up to 3 months; just ensure it’s well-wrapped.
Cooking Mistakes
- Don’t rush the cooking process; low and slow is key.
- Avoid removing the lid too often while cooking to retain moisture.
- Don’t forget to check the internal temperature; it should reach at least 195°F (90°C).
- Be careful not to over-season; the meat has natural flavors.
- Ensure the meat is well-rested before slicing to retain juices.
Helpful Tips
- Marinate the pork shoulder overnight for deeper flavor.
- Use a meat thermometer for perfect doneness.
- Experiment with different spices for unique flavor profiles.
- Keep the skin on for a crispy finish.
FAQs
What is pork shoulder best used for?
Pork shoulder is ideal for slow cooking, making it perfect for pulled pork sandwiches, tacos, or hearty stews. Its fat content keeps the meat tender and flavorful during long cooking times.
Can I cook pork shoulder in a slow cooker?
Yes, pork shoulder is excellent in a slow cooker. Cook on low for 8-10 hours or high for 4-6 hours until it reaches fork-tender perfection.
Is it necessary to sear pork shoulder before cooking?
Searing is not necessary but can enhance flavor and texture. It creates a delicious crust that adds depth to the final dish.
How do I know when pork shoulder is done?
The best way to determine doneness is by using a meat thermometer; the internal temperature should be at least 195°F (90°C) for tender, shreddable meat.
Can I freeze cooked pork shoulder?
Yes, cooked pork shoulder can be frozen. Make sure to cool it completely before wrapping it tightly in plastic wrap or aluminum foil.
Conclusion
Pork shoulder is a delicious and versatile cut of meat that can elevate any meal. With its rich flavor and tender texture, it’s perfect for family gatherings or casual dinners. Follow this recipe for a guaranteed success, and enjoy the delightful taste of home-cooked pork shoulder!
Pork Shoulder
Ingredients
- 4-5 lbs pork shoulder
- 2 tablespoons olive oil
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 cup chicken broth
- Fresh herbs rosemary, thyme
- Optional: BBQ sauce for serving
Instructions
- Preheat your oven to 300°F (150°C).
- Pat the pork shoulder dry with paper towels.
- Rub the olive oil all over the meat.
- Mix salt, pepper, paprika, garlic powder, and onion powder in a bowl.
- Rub the spice mixture thoroughly onto the pork shoulder.
- Place the pork in a roasting pan, fat side up.
- Pour chicken broth into the bottom of the pan.
- Add fresh herbs around the pork.
- Cover loosely with aluminum foil and roast for 4-6 hours.
- Check doneness; the meat should be tender and pull apart easily.
Nutrition
