Looking for a scrumptious snack that will delight both kids and adults? These potato balls are crispy on the outside and soft on the inside, making them an irresistible treat for any occasion! Whether served as an appetizer or a side dish, they are sure to impress. With a few simple ingredients and easy steps, you’ll have a plateful of deliciousness ready in no time. Let’s dive into this delightful recipe!
Ingredients
– 2 cups mashed potatoes
– 1 cup shredded cheese (cheddar or mozzarella)
– 1/2 cup breadcrumbs
– 1/4 cup chopped green onions
– 1 egg
– Salt and pepper to taste
– Oil for frying
Servings and Cooking Time
This recipe makes about 12 potato balls. Preparation time is 20 minutes, and cooking time is 15 minutes.
Nutritional Value
Each serving (1 potato ball) contains approximately:
– Calories: 120
– Protein: 3g
– Fat: 6g
– Carbohydrates: 15g
– Fiber: 1g
Step-by-Step Cooking Process
1. In a bowl, mix the mashed potatoes, cheese, green onions, and egg.
2. Season the mixture with salt and pepper.
3. Take a small amount of the mixture and form it into a ball.
4. Roll the ball in breadcrumbs until fully coated.
5. Repeat until all the mixture is used up.
6. Heat oil in a deep frying pan over medium heat.
7. Carefully place the potato balls in the hot oil.
8. Fry until golden brown, about 5-7 minutes.
9. Remove and drain on paper towels.
10. Serve hot with your favorite dipping sauce.
Alternative Ingredients
Feel free to experiment with the filling! You can use bacon bits, herbs, or different cheeses for a unique flavor. For a healthier version, try baking instead of frying.
Serving and Pairings
These potato balls pair wonderfully with sour cream, guacamole, or a spicy salsa. Serve them as an appetizer at parties or as a side dish to complement your main meals.
Storage and Reheating
Store leftover potato balls in an airtight container in the fridge for up to 3 days. To reheat, bake them in the oven at 350°F (175°C) for about 10 minutes until crispy. They can also be frozen; just ensure they’re well-wrapped.
Cooking Mistakes
– Avoid overcooking the potatoes to prevent a gummy texture.
– Ensure the oil is hot enough before frying to achieve crispiness.
– Don’t overcrowd the pan; fry in batches for even cooking.
– Use cold mashed potatoes for better consistency.
– Season the mixture well to enhance flavor.
Helpful Tips
– For extra crunch, double-coat the potato balls in breadcrumbs.
– Experiment with different cheese types for varied flavors.
– Make sure to cool the mixture slightly before forming balls.
– Use a cookie scoop for uniformity in size.
FAQs
Can I bake potato balls instead of frying them?
Yes, you can bake them! Preheat your oven to 400°F (200°C) and bake for about 20-25 minutes until golden brown, flipping halfway through.
What can I use instead of mashed potatoes?
You can use other types of cooked potatoes, like sweet potatoes or even cauliflower mash for a low-carb version.
How can I make these vegan?
Substitute the egg with flaxseed meal or applesauce and use vegan cheese for a delicious plant-based option.
Can I make these ahead of time?
Absolutely! You can prepare the balls and refrigerate them before frying. Just fry them when ready to serve.
What dips go well with potato balls?
Potato balls pair well with ranch dressing, marinara sauce, or even a zesty yogurt dip.
Conclusion
Potato balls are a versatile and delightful dish that can be enjoyed in many ways. With their crispy exterior and soft, cheesy interior, they offer a comforting bite that everyone loves. Whether for a party or a cozy family dinner, this recipe is sure to become a favorite!
Potato Balls
Ingredients
- 2 cups mashed potatoes
- 1 cup shredded cheese cheddar or mozzarella
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 egg
- Salt and pepper to taste
- Oil for frying
Instructions
- In a bowl, mix the mashed potatoes, cheese, green onions, and egg.
- Season the mixture with salt and pepper.
- Take a small amount of the mixture and form it into a ball.
- Roll the ball in breadcrumbs until fully coated.
- Repeat until all the mixture is used up.
- Heat oil in a deep frying pan over medium heat.
- Carefully place the potato balls in the hot oil.
- Fry until golden brown, about 5-7 minutes.
- Remove and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Nutrition
