Prime rib is the crown jewel of hearty meals, ideal for family gatherings and celebrations. With its rich flavor and tender texture, this dish will impress your guests and leave them craving more. Follow this recipe for a perfectly cooked prime rib that balances seasoning and tenderness, ensuring an unforgettable dining experience.
Ingredients
– 1 (5-7 lb) prime rib roast, bone-in
– 3 tablespoons kosher salt
– 1 tablespoon black pepper
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 2 tablespoons fresh rosemary, chopped
– 2 tablespoons fresh thyme, chopped
– Olive oil for searing
– Optional: Horseradish sauce for serving
Servings and Cooking Time
This recipe serves 6-8 people. Preparation time is about 30 minutes, with a cooking time of approximately 2-3 hours, depending on the desired doneness.
Nutritional Value
Each serving (about 4 oz) contains approximately:
– Calories: 350
– Protein: 30g
– Fat: 24g
– Carbohydrates: 0g
– Sodium: 800mg
Note: Nutritional values are for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 450°F (232°C).
2. Allow the prime rib to come to room temperature for about 1 hour.
3. Pat the roast dry with paper towels.
4. Rub olive oil over the entire surface.
5. Combine salt, pepper, garlic powder, onion powder, rosemary, and thyme in a bowl.
6. Rub the seasoning mix generously all over the roast.
7. Place the roast bone-side down in a roasting pan on a rack.
8. Roast in the preheated oven for 20 minutes.
9. Reduce the oven temperature to 325°F (163°C) and continue roasting.
10. Use a meat thermometer to check for desired doneness (medium-rare: 130°F/54°C).
11. Remove from the oven and let it rest for at least 20 minutes before slicing.
12. Serve with horseradish sauce if desired.
Alternative Ingredients
You can substitute fresh herbs with dried ones if fresh isn’t available. Additionally, replace garlic powder with minced fresh garlic for a more robust flavor.
Serving and Pairings
Serve your prime rib with classic sides like roasted vegetables, mashed potatoes, or a fresh garden salad. A bold red wine pairs beautifully, enhancing the flavors of the beef.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, wrap in foil and warm in a low oven. Prime rib can be frozen, but it’s best enjoyed fresh to maintain its texture and flavor.
Cooking Mistakes
– Don’t skip the resting time; it ensures juicy meat.
– Avoid cooking straight from the fridge; always bring to room temperature first.
– Use a reliable meat thermometer to prevent overcooking.
– Don’t rush the seasoning; let it marinate for better flavor.
– Ensure your oven is fully preheated before placing the roast inside.
Helpful Tips
– Invest in a good quality roast for the best flavor.
– Try different herb combinations to customize the seasoning.
– Consider a dry rub a day in advance for deeper flavor.
– Always slice against the grain for tender pieces.
FAQs
How do I know when my prime rib is done?
Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C), and for medium, 140°F (60°C). The roast will continue to cook slightly while resting.
Can I cook prime rib on a grill?
Absolutely! Grilling prime rib can add a delicious smoky flavor. Use indirect heat and monitor the temperature carefully for the best results.
What should I serve with prime rib?
Classic pairings include roasted potatoes, Yorkshire pudding, and a rich red wine. Fresh salads or steamed vegetables also complement the dish well.
How long should I let it rest?
Let the prime rib rest for at least 20 minutes after cooking. This allows the juices to redistribute, ensuring a moist and flavorful roast.
Can I make this recipe ahead of time?
While prime rib is best served fresh, you can season it a day in advance and let it marinate in the refrigerator. Just bring it to room temperature before cooking.
Conclusion
This prime rib recipe is a true showstopper that promises to impress at any gathering. With its rich flavors and tender texture, it’s a dish that brings people together. Enjoy the process and savor every bite!
Prime Rib Recipe
Ingredients
- 1 5-7 lb prime rib roast, bone-in
- 3 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 tablespoons fresh rosemary chopped
- 2 tablespoons fresh thyme chopped
- Olive oil for searing
- Optional: Horseradish sauce for serving
Instructions
- Preheat your oven to 450°F (232°C).
- Allow the prime rib to come to room temperature for about 1 hour.
- Pat the roast dry with paper towels.
- Rub olive oil over the entire surface.
- Combine salt, pepper, garlic powder, onion powder, rosemary, and thyme in a bowl.
- Rub the seasoning mix generously all over the roast.
- Place the roast bone-side down in a roasting pan on a rack.
- Roast in the preheated oven for 20 minutes.
- Reduce the oven temperature to 325°F (163°C) and continue roasting.
- Use a meat thermometer to check for desired doneness (medium-rare: 130°F/54°C).
- Remove from the oven and let it rest for at least 20 minutes before slicing.
- Serve with horseradish sauce if desired.
