Indulge in the warm, comforting flavors of homemade pumpkin bread. This recipe is perfect for fall but delicious year-round. With a moist texture and a hint of spice, it’s a versatile dish that can be enjoyed for breakfast, a snack, or dessert. Get ready to fill your kitchen with the delightful aroma of freshly baked pumpkin bread!
Ingredients
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup chopped walnuts (optional)
Servings and Cooking Time
This pumpkin bread recipe yields about 8 servings. Preparation takes 15 minutes, and the baking time is 60 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 180 calories, 7g fat, 25g carbohydrates, 2g protein, and 1g fiber.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix pumpkin puree, vegetable oil, and sugar until well combined.
- Add eggs and vanilla extract, and mix until smooth.
- In another bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- If using, fold in walnuts gently into the batter.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake in the preheated oven for 60 minutes, or until a toothpick comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and enjoy your delicious pumpkin bread!
Alternative Ingredients
You can substitute vegetable oil with melted coconut oil or applesauce for a healthier option. Use whole wheat flour instead of all-purpose flour for added fiber.
Serving and Pairings
Pumpkin bread pairs beautifully with cream cheese spread or a dollop of whipped cream. Enjoy it with a warm cup of tea or coffee for a cozy treat.
Storage and Reheating
Store leftover pumpkin bread in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months. To reheat, simply warm slices in the microwave or toast them lightly.
Cooking Mistakes
- Using too much flour can make the bread dense.
- Not measuring pumpkin puree accurately can affect moisture levels.
- Baking at the wrong temperature can lead to uneven cooking.
- Skipping the cooling step can result in a crumbly texture.
- Overmixing the batter can make the bread tough.
Helpful Tips
- Use fresh pumpkin puree for the best flavor.
- Let the bread cool completely before slicing for cleaner pieces.
- For extra flavor, add chocolate chips or dried cranberries.
- Experiment with spices like ginger or allspice for a unique twist.
FAQs
Can I use canned pumpkin for this recipe?
Yes, canned pumpkin puree works perfectly for this recipe. Just ensure it’s 100% pumpkin, not pumpkin pie filling.
How do I know when the pumpkin bread is done?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, the bread is done.
Can I make mini pumpkin breads?
Absolutely! Adjust the baking time to 25-30 minutes for mini loaf pans.
What should I do if my bread is too moist?
Check your measurements, and consider adding a bit more flour next time or baking it longer.
Is pumpkin bread healthy?
Pumpkin bread can be part of a balanced diet; it’s rich in vitamins and fiber. However, watch the sugar content if you’re concerned about calories.
Conclusion
This pumpkin bread recipe is a delightful treat that brings warmth and flavor to any occasion. Easy to make and versatile, it’s perfect for sharing with family and friends. Enjoy every slice of this deliciously moist bread that celebrates the essence of fall!
Pumpkin Bread Recipe
Ingredients
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup chopped walnuts optional
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix pumpkin puree, vegetable oil, and sugar until well combined.
- Add eggs and vanilla extract, and mix until smooth.
- In another bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- If using, fold in walnuts gently into the batter.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake in the preheated oven for 60 minutes, or until a toothpick comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and enjoy your delicious pumpkin bread!
