Indulge in the warm, spiced flavors of pumpkin cinnamon rolls, a delightful twist on a classic breakfast favorite. These rolls are soft, fluffy, and filled with a rich cinnamon-sugar mixture, making them the perfect treat for autumn. Topped with a creamy glaze, they are sure to impress friends and family alike. Follow this recipe to create a delicious batch that will fill your home with irresistible aromas and satisfy your sweet tooth.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 tablespoon instant yeast
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup brown sugar
- 1 tablespoon vanilla extract
Servings and Cooking Time
This recipe yields 8 rolls. Preparation time is approximately 20 minutes, while cooking time is around 25 minutes.
Nutritional Value
Each serving (1 roll) contains approximately 180 calories, 5g fat, 28g carbohydrates, 3g protein, and 12g sugar.
Step-by-Step Cooking Process
- In a bowl, mix flour, sugar, salt, and spices.
- In another bowl, combine pumpkin puree, milk, melted butter, and egg.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Let the dough rise in a warm place for 1 hour, or until doubled in size.
- Roll out the dough into a rectangle, about 1/4 inch thick.
- Spread melted butter over the dough, then sprinkle with cinnamon and brown sugar.
- Roll the dough tightly into a log and cut into 8 equal pieces.
- Place the rolls in a greased baking dish and let rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 25 minutes or until golden brown.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, maple syrup can replace granulated sugar for a different flavor profile.
Serving and Pairings
These pumpkin cinnamon rolls are delightful when served warm with a cup of coffee or tea. They also pair well with cream cheese frosting or a drizzle of caramel sauce.
Storage and Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 2 months. Reheat in the microwave or oven until warmed through.
Cooking Mistakes
- Not allowing the dough to rise properly can result in dense rolls.
- Using cold ingredients can hinder yeast activation.
- Overbaking can dry out the rolls, so keep an eye on them.
- Rolling the dough too thin may lead to tough rolls.
- Forgetting to preheat the oven can affect baking time.
Helpful Tips
- Use fresh pumpkin puree for the best flavor.
- Let the rolls cool slightly before adding frosting for better adherence.
- Experiment with different spices like ginger or cloves for added warmth.
- Brush the rolls with melted butter before baking for a golden finish.
FAQs
Can I use canned pumpkin for this recipe?
Yes, canned pumpkin puree works perfectly and saves time. Just ensure it’s pure pumpkin without additives.
How do I make the rolls sweeter?
You can increase the amount of sugar in the filling or top the rolls with a sweet glaze for extra sweetness.
Can I make these rolls ahead of time?
Absolutely! You can prepare the rolls and refrigerate them overnight before baking. Just let them rise for about 30 minutes before baking.
What can I substitute for milk?
Any non-dairy milk, like almond or oat milk, can be used as a substitute for regular milk.
How do I know when the rolls are done baking?
The rolls should be golden brown on top and sound hollow when tapped. An internal temperature of 190°F (88°C) indicates they are done.
Conclusion
Pumpkin cinnamon rolls are a delightful way to bring warmth and comfort to your kitchen. These soft, fluffy rolls, infused with the rich flavors of pumpkin and cinnamon, are perfect for sharing during the fall season or any time you crave a sweet treat. Enjoy the process of making them, and savor every bite!
Pumpkin Cinnamon Rolls
Ingredients
- 2 cups all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup sugar
- 1/2 cup milk
- 1/4 cup butter melted
- 1 egg
- 1 tablespoon instant yeast
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup brown sugar
- 1 tablespoon vanilla extract
Instructions
- In a bowl, mix flour, sugar, salt, and spices.
- In another bowl, combine pumpkin puree, milk, melted butter, and egg.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Let the dough rise in a warm place for 1 hour, or until doubled in size.
- Roll out the dough into a rectangle, about 1/4 inch thick.
- Spread melted butter over the dough, then sprinkle with cinnamon and brown sugar.
- Roll the dough tightly into a log and cut into 8 equal pieces.
- Place the rolls in a greased baking dish and let rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 25 minutes or until golden brown.
