Name: Pumpkin Dump Cake Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 can (15 oz pumpkin puree); 1 can (12 oz evaporated milk); 3 large eggs; 1 cup granulated sugar; 1 tsp vanilla extract; 2 tsp pumpkin pie spice; 1 box yellow cake mix; 1 cup unsalted butter (melted); 1 cup chopped nuts (optional)

Fall is the perfect season for cozy desserts, and this pumpkin dump cake recipe is a must-try! Combining the flavors of pumpkin and warm spices with a buttery cake topping, this dessert is simple to prepare and sure to impress your guests. It’s the ultimate comfort food, perfect for holiday gatherings or a sweet treat anytime. Let’s dive into the delicious details of making this delightful dish.

Ingredients

1 can (15 oz) pumpkin puree
1 can (12 oz) evaporated milk
3 large eggs
1 cup granulated sugar
1 tsp vanilla extract
2 tsp pumpkin pie spice
1 box yellow cake mix
1 cup unsalted butter, melted
1 cup chopped nuts (optional)

Servings and Cooking Time

This recipe yields about 12 servings. The preparation time is approximately 15 minutes, and the cooking time is around 50 minutes.

Nutritional Value

Each serving (1/12 of the cake) contains roughly 300 calories, 18g fat, 35g carbohydrates, and 3g protein. Note that these values may vary based on specific ingredients used.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a large bowl, mix pumpkin puree, evaporated milk, eggs, sugar, vanilla extract, and pumpkin pie spice until smooth.
Pour the pumpkin mixture into a greased 9×13 inch baking dish.
Sprinkle the dry cake mix evenly over the pumpkin layer without mixing.
Drizzle the melted butter over the cake mix, allowing it to soak in.
If desired, sprinkle chopped nuts on top of the butter.
Bake in the preheated oven for 50-55 minutes, or until the top is golden brown.
Allow the cake to cool slightly before serving.
Serve warm with whipped cream or ice cream.
Enjoy this delightful dessert with friends and family!

Alternative Ingredients

You can substitute pumpkin puree with butternut squash puree for a different flavor. Additionally, use gluten-free cake mix for a gluten-free option. Coconut milk can replace evaporated milk for a dairy-free version.

Serving and Pairings

This pumpkin dump cake pairs wonderfully with whipped cream, vanilla ice cream, or a drizzle of caramel sauce. It also complements a warm cup of spiced chai or coffee, making it a perfect dessert for chilly evenings.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place individual servings in the microwave for 20-30 seconds. This cake can also be frozen for up to 3 months; just thaw it overnight in the fridge before serving.

Cooking Mistakes

Don’t skip greasing the pan; it will help prevent sticking.
Ensure your ingredients are at room temperature for better mixing.
Avoid overmixing the batter to maintain a light texture.
Check for doneness by inserting a toothpick; it should come out clean.
Let the cake cool slightly before serving to enhance flavors.

Helpful Tips

Use fresh spices for a more vibrant flavor.
Experiment with flavored cake mixes for a unique twist.
Serve with a dusting of cinnamon for extra presentation.
Try adding chocolate chips for a decadent version.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the pumpkin mixture a day in advance and store it in the refrigerator. Just assemble and bake it when you’re ready to serve.

What can I use instead of eggs?

You can use flax eggs or applesauce as a substitute for eggs in this recipe, maintaining moisture and binding.

Can I add chocolate to the cake?

Absolutely! Adding chocolate chips or a layer of chocolate ganache can enhance the dessert’s flavor profile.

Is this recipe suitable for freezing?

Yes, you can freeze the pumpkin dump cake. Just make sure it’s well wrapped to prevent freezer burn.

How do I know when the cake is done?

The cake is done when the top is golden and a toothpick inserted in the center comes out clean.

Conclusion

This pumpkin dump cake recipe is a delightful and easy dessert that brings the flavors of fall into your home. Perfect for gatherings or cozy nights in, it’s a dish that everyone will love. Enjoy the comforting taste of pumpkin spice with every bite!